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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Treat yourself this weekend and make a delicious steak with mushrooms dish that will put a restaurant meal to shame

  • 4 ea 5 oz Filet
  • 1/8 cup freshly cracked pepper
  • 1 shallot, small diced
  • 2 garlic cloves, minced
  • 3 sprigs of thyme (leaves only)
  • 2 cup Cremini mushrooms sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
4.4/5 (8 Votes)

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A great twist on Lasagna, the brussels sprouts, mushrooms and cheese meld to create a tasty and unique flavor we're

  • 1 package (15 sheets) no-boil lasagna noodles
  • 24 ounces button mushrooms, cleaned and trimmed
  • 1 pound brussels sprouts
  • 5 tablespoons unsalted butter, divided
  • 2 medium shallots, finely chopped (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 tablespoon picked fresh thyme leaves
  • 2 cups heavy cream, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon grated nutmeg
  • 1 pound whole milk
  • Mozzarella cheese, grated, divided
  • 1 ounce Parmiggiano-reggiano, grated
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (8 Votes)

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons minced canned chipotle peppers in adobo sauce
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
4.4/5 (8 Votes)

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Prep the mushrooms as directed on package then cut in quarters or thick slices

  • 1 container large fresh mushrooms (I used Monterey)
  • 2 - 3 tablespoons salted butter, or as needed
  • Salt and black pepper, to taste
4.3/5 (13 Votes)

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Maple Rib Roast: Preheat oven to 200°C (400°F)

  • Maple Rib Roast:
  • 2.2 kg (5 lb) rib roast, bone in
  • Salt and pepper to taste
  • 190 ml (3/4 cup) maple sugar
  • 80 ml (1/3 cup) Dijon mustard
  • 30 ml (2 tbsp.) fresh rosemary, finely chopped
  • 30 ml (2 tbsp.) fresh thyme, finely chopped
  • 30 ml (2 tbsp.) freshly black pepper, roughly ground
  • Bordelaise Sauce with Mushrooms:
  • 1 tablespoon butter
  • 2 tablespoons shallot, minced
  • 1 teaspoon minced garlic (optional)
  • 3 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 cup beef broth
  • 1/3 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/4 teaspoon chopped fresh thyme, or to taste
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
4.2/5 (14 Votes)

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Find more recipes at: baconbuttercheesegarlic

  • 5 boneless chicken breasts 8
  • 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
  • creamed spinach
  • 1 large bag of spinach leaves
  • 4 oz cream cheese
  • 1/4 c shredded parmesan
  • 2 cloves garlic
  • 2 t olive oil
  • 3 t red onion
  • Mushrooms
  • 8oz pkg mushrooms
  • 1/2 stick butter
  • 2 t olive oil
  • 1/2 c white wine(I used red wine vinegarette)
  • 2 cloves garlic
4.4/5 (5 Votes)

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Chalupas, meaning "little boats," differ in shape and size as you move around Mexico, but in this case, their cargo...

  • 1 cup corn tortilla flour (masa harina; 4 1/2 ounces)
  • 3/4 cup warm water
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh serrano chile with seeds, or to taste
  • 1 cup white onion, finely chopped and divided
  • 4 tablespoons lard or vegetable oil, divided
  • 2 cups fresh or thawed huitlacoche (1/2 pound), coarsely chopped, or 2 (7 1/2 ounce) cans
  • 1/2 cup salsa verde cruda
  • 1 cup crumbled queso fresco or ricotta salata
4.4/5 (5 Votes)

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A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped
4/5 (7 Votes)

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This dish is served, in one variation or another, at good restaurants all over Ireland

  • 3 TO 4 TBSP CANOLA OIL
  • 1/2 LB/250G MUSHROOMS, SLICED
  • 1 CLOVE GARLIC, MINCED
  • SALT AND PEPPER
  • FOUR 6-0Z/175G FILETS MIGNON
  • 1/2 CUP/I20 ML JAMESON (OR ANOTHER IRISH WHISKEY)
  • 1/2 CUP/120ML HEAVY CREAM OR CREME FRAICHE
  • 1/2 CUP/120ML BEEF STOCK
  • 1 TBSP MINCED FRESH PARSLEY
4/5 (8 Votes)

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Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

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This flavorful vegetarian soup is adapted from the Moosewood cookbook's Hungarian mushroom soup recipe

  • For the soup
  • 4 cups water
  • 2 tablespoons mushroom soup base
  • 1 pound white button mushrooms
  • 1 small yellow onion
  • 1 tablespoon tamari
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon Hungarian hot paprika
  • 1 tablespoon fresh chopped dill weed
  • 2 tablespoons salted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • Garnsih
  • fresh lemon juice
  • chopped parsley
  • sour cream
4.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Hungarian Mushroom Soup (vegetarian) Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom