Cranberry Mousse

By Judge99

Ingredients

• 1 package (6 ounces) strawberry gelatin
• 1 cup boiling water
• 1 can (20 ounces) crushed pineapple
• 1 can (14 ounces) whole-berry cranberry sauce
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground nutmeg
• 2 cups sour cream
• 1/2 cup chopped pecans

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.