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Arctic Mousse


A frozen mousse with a rich, chocolate taste.

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  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. Parkay margarine, melted
  • 1 7oz. jar Kraft marshmallow creme
  • 2 1oz. squares unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 tbls. milk
  • 1 c. whipping cream, whipped



Step 1

Combine crumbs, sugar and margarine; press onto bottom of 8 in. square pan.
Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan; freeze.
Sprinkle with additional crumbs or garnish with chocolate curls, if desired.


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