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Dot Burke's Shrimp Mousse


Creamy, fluffy, shrimpy, and perfect on a cracker!

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  • 1 can Campbell's tomato soup
  • 2 (8oz) pkgs. cream cheese
  • 1/4 cup warm water
  • 1 packet Knox gelatin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup mayonnaise (plus extra for greasing mold)
  • 1-2 cans tiny shrimp


Servings 8


Step 1

In large sauce pan, melt tamato soup and cream cheese. Slowly add water and gelatin to pan. Cool mixture completely. Add onion, celery, peppers, mayo, and shrimp and mix well. Grease a 5 cup mold with reserved mayonaise and then pour mixture into mold. Refrigerate overnight, remove from mold, and enjoy with Wheatsworth crackers!


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