EZ Mexican Rice
- 1 1/2 cups rice
- 1 1/2 cups hot water
- 1/2 cup chopped onion
- 1 can diced tomatoes
- 2 1/2 tbsp. cumin
1. Brown onion and rice in oil in 2 quart pan until rice is browned and onion is clear.
2. Add tomato and water over sink; Stir.
3. Add cumin; Cook without cover on medium low until rice and water are even.
4. Cover and cook for 30 minutes on low.
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