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EZ Mexican Rice

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Ingredients

  • 1 1/2 cups rice
  • 1 1/2 cups hot water
  • 1/2 cup chopped onion
  • salt
  • pepper
  • 1 can diced tomatoes
  • 2 1/2 tbsp. cumin
  • oil

Details

Preparation

Step 1

1. Brown onion and rice in oil in 2 quart pan until rice is browned and onion is clear.
2. Add tomato and water over sink; Stir.
3. Add cumin; Cook without cover on medium low until rice and water are even.
4. Cover and cook for 30 minutes on low.

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