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Mexican Rice


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Rate this recipe 4.6/5 (31 Votes)


  • 2 tablespoons oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups long grain rice
  • 2 tablespoons cilantro, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can rotel
  • 1 (14 ounce) can vegetable broth
  • salt and pepper



Step 1

heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.

Add rice to the pan and coat thouroughly with oil.

Add cilantro, tomato sauce, rotel, and veggie broth. Season with salt and pepper to personal taste.

Raise heat to high and bring to a boil.

Reduce heat, cover and simmer for 10 minutes

Remove from heat and, keeping covered, set aside for 15 minutes.

Uncover, fluff rice, serve, and enjoy.

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Mexican Rice Mexican Rice Casserole