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Recipes
Crockpot Pumpkin Bread
By cecelia26_
This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE
- 1/2 cup of oil
- 1/2 cup of sugar
- 1/2 cup of packed brown sugar
- 2 eggs (beaten)
- 1 can of pumpkin
- 1 1/2 cup of flour (sifted)
- 1/4 tsp. of salt
- 1/2 tsp. of cinnamon
- 1/2 tsp. of nutmeg
- 1 tsp. of baking soda
PINEAPPLE DELIGHT CAKE
By cecelia26_
Preheat oven to 350 degrees
- Frosting:
- 1 package pineapple cake mix
- 1/2 cup oil
- 1 1/4 cups water
- 4 large eggs
- Variation: lemon or yellow cake mix
- 1 1/2 cups crushed pineapple, undrained
- 2 tablespoons sugar
- 1 (4 serving size)box French vanilla instant pudding mix
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip
- 1/2 cup coconut
- Variation: Substitute lemon or vanilla or pineapple instant pudding mix in place of French vanilla.
Choco Peanut Butter Bars
By cecelia26_
Preheat the oven to 350F. Line the bottom and sides of a 7″x11″ baking pan with non-stick paper
- 1 and 1/2 c. of all-purpose flour
- 1 tsp. of baking powder
- 1/8 tsp. of salt
- 1 and 1/4 c. of sugar
- 1/2 c. of cold butter, cut into small cubes
- 1 egg
- 1/4 c. of multi-colored sugar sprinkles
- 1/4 c. of peanut butter morsels
- 1/3 c. of dark or milk chocolate morsels
- 1/2 c. of sweetened condensed milk
Sweet Potato & Pecan Pie with Cinnamon Cream
By cecelia26_
Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t
- TOPPING:
- 1 egg
- 3 tablespoons dark corn syrup
- 3 tablespoons light brown sugar, firmly packed
- 1 tablespoon margarine or butter, melted
- 1 teaspoon maple flavoring
- 1 cup pecans, chopped
- FILLING:
- 1 pound sweet potatoes, baked, peeled and kept warm
- 1/4 cup margarine or butter
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon orange zest, grated
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 2 eggs
- 1 (9-inch) unbaked pastry shell
- CINNAMON CREAM:
- 1 cup heavy cream
- 1/2 teaspoon cinnamon
- 1/3 cup powdered sugar
BLUEBERRY MUFFIN MIX CHEESECAKE BARS
By cecelia26_
1.Preheat the oven to 350F degrees
- ◾1 package Bakery Style Blueberry Muffin Mix
- ◾1/4 cup butter, softened
- ◾1/3 cup finely chopped pecans
- ◾1 package (8 ounces) cream cheese, softened
- ◾1 cup granulated sugar
- ◾1 egg
- ◾3 tablespoons lemon juice
- ◾1 teaspoon grated lemon peel
Halloween Oreo Chocolate Chip Pudding Cookies
By cecelia26_
Halloween Oreos are officially back on store shelves! That bright orange Oreo creme just puts me in the pumpkin pat...
- 3/4 cup butter (1 1/2 sticks)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (4.2-ounce) package instant Oreo Cookies n’ Creme pudding mix
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 1/2 cup semi-sweet or milk chocolate chips
- 14 Oreos, crushed
BLUEBERRY CREAM PIE
By cecelia26_
Beat the cream cheese. Add Eagle Brand and lemon juice
- 1 baked 9" pie shell or graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk
- 1/4 cup reconstituted lemon juice
- 1 can Blueberry pie filling
- 1/2 cup sugar
- 2 bananas
- Cool Whip
Creamy Cheese Broccoli Rice Bake
By cecelia26_
1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray
- 1 tablespoon butter
- 1 medium onion, chopped (1/2 cup)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1/3 cup milk
- 3 cups cooked white or brown rice*
- 1 package (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed
- Garnishes, If Desired
- Coarsely crushed cheese-flavored snack crackers
BEEF STEW
By cecelia26_
Spray large pan with cooking spray
- Stew Meat
- 2 cans of Beef Broth
- Salt
- Pepper
- 2 large potatoes, cubed
- 2 medium onions, cubed
- 1 can (15 ounces) carrots
- 1 can (15 ounces) green peas
- 1 can (15 ounces) corn
- 1/2 cup macaroni or noodles
- 1 can (15 ounces) tomato sauce + 15 ounces of water
- Ground Red Pepper
- Paprika
- Chilli Powder
Barilla Oven Ready Lasagna with Barilla Marinara Sauce
By cecelia26_
1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce
- 1 Box Barilla Oven ready lasagna
- 1 Lb. Ricotta
- 1/2 Cup Parmigiano Cheese grated
- 2 Jars Barilla Marinara
- 2 Cups Mozzarella cheese shredded
- Salt and black pepper