baked 9" pie shell or graham cracker crust
(8 ounce) package cream cheese, softened
can Eagle Brand sweetened condensed milk
cup reconstituted lemon juice
can Blueberry pie filling
Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.