BLUEBERRY CREAM PIE

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    baked 9" pie shell or graham cracker crust

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    can Eagle Brand sweetened condensed milk

  • 1/4

    cup reconstituted lemon juice

  • 1

    can Blueberry pie filling

  • 1/2

    cup sugar

  • 2

    bananas

  • Cool Whip

Directions

Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.

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