Menu Enter a recipe name, ingredient, keyword...

BLUEBERRY CREAM PIE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 baked 9" pie shell or graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 cup reconstituted lemon juice
  • 1 can Blueberry pie filling
  • 1/2 cup sugar
  • 2 bananas
  • Cool Whip

Details

Servings 8

Preparation

Step 1

Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.

‚Äč

You'll also love

Review this recipe

Blueberry Cheesecake Pie COTTAGE BLUEBERRY PORRIDGE - E