BLUEBERRY CREAM PIE

BLUEBERRY CREAM PIE

Photo by cecelia26_


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    baked 9" pie shell or graham cracker crust

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    can Eagle Brand sweetened condensed milk

  • ¼

    cup reconstituted lemon juice

  • 1

    can Blueberry pie filling

  • ½

    cup sugar

  • 2

    bananas

  • Cool Whip

Directions

Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.


Nutrition

Facebook Conversations