Cecelia26_'s profile page
Recipes
Chicken & Green Bean Skillet
By cecelia26_
1. In large skillet, melt 1 Tbsp
- 1 tablespoon margarine, butter or spread with no trans fat
- 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1/8 teaspoon ground black pepper
- 1-1/4 cups water
- 1/2 cup milk
- 2 tablespoons margarine, butter or spread with no trans fat
- 1 package (4.7 ounces) PASTA RONI® Fettuccine Alfredo
- 1-1/2 cups frozen cut green beans
- 3/4 cup canned French fried onions
Lemon Cranberry Crisps
By cecelia26_
HEAT oven to 350°F. Combine cake mix, shortening and lemon peel in large bowl with electric mixer on medium speed ...
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
- 2 tablespoons finely grated lemon peel
- 1/4 cup fresh lemon juice
- 1 large egg
- 1 cup sweetened dried cranberries or dried blueberries
- 1/2 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
BLACK AND ORANGE COOKIES
By cecelia26_
Preheat oven to 375 degrees F
- Dough:
- 2 cups cake flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup milk (preferably whole milk)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pure lemon extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- Icings:
- 4 cups confectioner’s (powdered) sugar
- 1/4 cup light corn syrup, plus additional if needed for thinning
- 1/4 cup water
- 1/2 teaspoon pure vanilla extract
- Orange food coloring
- 2 ounces unsweetened baking chocolate, melted
BLT Deluxe Dip
By cecelia26_
Combine all ingredients except lettuce
- 1 cup mayonnaise
- 1 cup cheddar cheese
- 3 green onions
- 1/2 cup iceberg or romaine lettuce
- 6 slices bacon
- 1 cup sour cream
- 1 cup tomato or sun dried tomato
- 1 package Mrs. Dash® Ranch Dip
Chocolate Chip Mocha Almond Cookies
By cecelia26_
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside
- 2 3/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash of salt
- 1 stick butter, softened
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 2 large eggs
- 2 cups milk chocolate chips
- 1 cup Blue Diamond Mocha Coffee Flavored Almonds, coarsely chopped
Lemon Icebox Pie
By cecelia26_
For the pie crust: 1.Preheat oven to 350 degrees
- For the graham cracker crust:
- 1-1/2 cups finely crushed cinnamon flavored graham crackers
- 1/3 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- For the pie:
- 3 eggs
- 5 tablespoons freshly squeezed lemon juice
- 1 can sweetened condensed milk
- 1/4 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla
Easy Fresh Orange Cupcakes with Orange Butter Cream Frosting
By cecelia26_
Preheat oven to 350 degrees
- Quick Orange Buttercream Frosting:
- 1 package (15.25 oz.) yellow cake mix
- 1 cup freshly squeezed Sunkist® orange juice
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp. finely grated Sunkist® orange zest
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup freshly squeezed Sunkist® orange juice
- 1 Tbsp. finely grated Sunkist® orange zest
- 2 1/2 cups powdered sugar, sifted
- 1/8 tsp. salt
Apple Pie Lasagna
By cecelia26_
Prepare the pie filling first
- For the pie filling:
- 5-6 medium apples, peeled and sliced
- Juice from 1 lemon
- 2 tbsp All-purpose flour
- 1/2 C Packed light brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Apple pie spice
- 2 tbsp Maple syrup
- For the cream cheese filling:
- 8 oz Cream cheese, softened
- 1 C Powdered sugar
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
- 1/2 C Heavy Cream
- 1/2 tsp Pure vanilla extract
- 2 tbsp Caramel
- 8 oz Cool Whip
- For the lasagna:
- 2-3 pkg Graham Crackers
- 8 oz Whipped Cream
- 1 C Heath milk chocolate toffee bites
Sweet Dream Bars
By cecelia26_
1. Preheat oven to 350°F
- 2 tablespoons unsalted butter
- 1 cup Dixie Crystals Light Brown Sugar
- 5 tablespoons all-purpose flour
- 1/3 teaspoon baking soda
- 1 cup chopped pecans
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Dixie Crystals Confectioners Powdered Sugar
Chocolate Chiffon Cake
By cecelia26_
1. Preheat oven to 325°F
- Cake:
- 1 2/3 cups cake flour*
- 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 3/4 cup brewed coffee, hot
- 2/3 cup cocoa powder*
- 6 large egg yolks
- 2/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 7 egg whites (no yolk traces)
- 1/4 teaspoon cream of tartar
- Chocolate Ganache or Sauce:
- 1/2 cup heavy cream
- 4 tablespoons Dixie Crystal Extra Fine Granulated Sugar
- 6 ounces best quality chocolate (60-70% cocoa)
- 1 tablespoon unsalted butter