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Frosted Pumpkin Cookies

Frosted Pumpkin Cookies

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For Cookies: Preheat oven to 350°F

  • Cookies:
  • 1 package Krusteaz Pumpkin Spice Muffin Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • Frosting:
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
4/5 (64 Votes)

THREE ENVELOPE PICANTE ROAST

THREE ENVELOPE PICANTE ROAST

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Whisk together the water with ingredients from all 3 of the envelopes

  • 3 to 5 pound beef chuck roast (or other braising roast)
  • 1 cup of water
  • One envelope of dry onion soup mix
  • One envelope of dry Italian dressing mix
  • One envelope of dry brown gravy mix
  • 1 (8 ounce) jar of Pace Original Mild Picante Sauce
4.2/5 (11 Votes)

Hashbrown Casserole

Hashbrown Casserole

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In a skillet, cook the sausage until browned

  • 2 pounds sausage (mild or hot)
  • 2 cups shredded cheddar cheese
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 cup sour cream
  • 1 (8 oz.) container of French onion dip
  • 1 cup chopped onion
  • 1/4 cup each green and red bell pepper
  • Salt and pepper to taste
  • 1 (30-oz.) package frozen hash brown shredded potatoes, thawed
4.4/5 (17 Votes)

White Chocolate Peanut Butter Bars

White Chocolate Peanut Butter Bars

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1.Preheat oven to 350 degrees

  • 25 finely crushed peanut butter sandwich cookies
  • 5 whole (uncrushed) peanut butter sandwich cookies
  • 1 cube of butter, melted
  • 6 packages (12 cups, unwrapped) Reece’s White Chocolate PB Cups
  • 1 can sweetened condensed milk
  • 1 cup of white chocolate chips
4.5/5 (26 Votes)

No Bake Triple Layer Pumpkin Pie

No Bake Triple Layer Pumpkin Pie

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1.Mix cream cheese, 2 tbsp

  • 1 8oz pkg. Cream Cheese softened
  • 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
  • 2 Tbsp. sugar
  • 5 cups thawed Cool Whip topping
  • 1 Graham Cracker Pie Crust
  • 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
  • 1 can (16 oz) pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
4.6/5 (37 Votes)

Cheesy Brussels Sprouts with Bacon

Cheesy Brussels Sprouts with Bacon

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1 Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts

  • 1 1/2 lb fresh Brussels sprouts, 1 to 1 1/2 inch, cut in half (6 cups)*
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 6 slices bacon, crisply cooked, crumbled
4.4/5 (18 Votes)

Refrigerator Oatmeal Cookies With Pecan Icing

Refrigerator Oatmeal Cookies With Pecan Icing

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In large bowl of electric mixer, cream together the butter, shortening, granulated sugar and brown sugar

  • Cookies:
  • 1/2 cup Butter, softened
  • 1/2 cup Solid Vegetable Shortening
  • 1 cup Granulated Sugar
  • 1 cup Packed Light Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1/8 tsp Salt
  • 3 cups Oatmeal, old-fashioned, not quick-cooking
  • 1/2 cup Chopped Pecans
  • 1/2 cup Sweetened Flaked Coconut
  • Icing:
  • 1/3 cup Butter
  • 3 cups Confectioners Sugar
  • 1/3 cup Evaporated Milk
  • 1 Tbsp Light Corn Syrup
  • 1 tsp Vanilla Extract
  • 3/4 cup Chopped Pecans, toasted
4.4/5 (11 Votes)

Braised Parsnips with Maple Syrup and Pecans

Braised Parsnips with Maple Syrup and Pecans

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1.Heat butter a small saucepan over medium-high heat

  • 1 tablespoon unsalted butter
  • 1/2 cup Fisher® Pecan Halves
  • 1/2 teaspoon ground cumin seeds, lightly crushed
  • 1/4 teaspoon ground coriander seeds
  • 1/2 cup maple syrup
  • 8 medium parsnips, ends trimmed and thoroughly peeled and cut in half lengthwise, about 2 pounds
  • 2-3 cups water
  • 1/4 teaspoon salt
4.3/5 (9 Votes)

Season-All Mini Meat Loaf

Season-All Mini Meat Loaf

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1. Combine all ingredients except for ketchup and mix well

  • 1 1/2 pounds Ground Beef, 80% lean
  • 1 teaspoon Morton® Season-All® Seasoned Salt
  • 1/4 cup Green Peppers, diced and sautéed
  • 1/4 cup Onion, diced and sautéed
  • 1 teaspoon Worcestershire Sauce
  • 1 Egg
  • 1/4 cup Bread Crumbs
  • 3 tablespoons Ketchup
4.5/5 (13 Votes)

Chunky Oatmeal Cookies

Chunky Oatmeal Cookies

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Put raisins and water in micro safe bowl, cover with plastic wrap and microwave 2 minutes

  • 1 cup raisins
  • 3 Tbl water
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 1/4 cup old fashioned oats
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup semi sweet or milk chocolate chips
  • 1/2 cup chopped pecans
4.5/5 (25 Votes)