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TACO CASSEROLE

TACO CASSEROLE

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Preheat oven to 350 degrees

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 small can tomato sauce
  • 1 can tomato soup
  • 1 can Ranch Style beans
  • 1 package taco seasoning
  • 2 cups grated cheese
  • tortilla chips
0/5 (0 Votes)

Fruit Salad Pudding

Fruit Salad Pudding

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1.With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff

  • 1 (16 ounce) container Cool Whip, thawed
  • 2 tablespoons granulated sugar
  • 1 cup sour cream
  • 1 (3 3/4 ounce) package instant butterscotch pudding mix
  • 1 cup whole milk
  • 1 (17 ounce) can fruit cocktail, well drained
  • 1 (11 ounce) can mandarin oranges, well drained
  • 1 (16 ounce) can pineapple chunks, well drained
  • 1/2 cup coconut flakes (optional)
4.2/5 (13 Votes)

BLACK FOREST OATMEAL DROPS

BLACK FOREST OATMEAL DROPS

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Heat oven to 350°F. Combine butter, sugar and brown sugar in large bowl

  • Cookie:
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups uncooked old-fashioned oats
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 cup (5 ounces) dried tart cherries, coarsely chopped
  • Drizzle:
  • 2 cups powdered sugar
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk
4.3/5 (12 Votes)

Cranberry Bars with Cream Cheese Frosting

Cranberry Bars with Cream Cheese Frosting

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1. Preheat oven to 350 degrees

  • FROSTING:
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup Daisy Brand® Sour Cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup white baking chips
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/2 cup dried cranberries, chopped
4.5/5 (13 Votes)

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

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Preheat oven to 350 degrees

  • 1/2 cup shortening
  • 1/2 cup cold butter
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon soda
  • dash of salt
  • 3 cups chocolate chips
  • 1 cup chopped pecans
4/5 (1 Votes)

Turkey Leftovers Dinner Casserole

Turkey Leftovers Dinner Casserole

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 3 cups cooked bread stuffing*
  • 2 cups cubed cooked turkey
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed
  • 2 1/2 cups hot cooked mashed potatoes
  • 1/2 cup French-fried onions
4.8/5 (12 Votes)

Oatmeal Raisin Scotchie Bars

Oatmeal Raisin Scotchie Bars

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1.Combine first five ingredients in large mixing bowl

  • 1/2 Cup Rolled oats
  • 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
  • 2 Cups Baking Mix (I’m using House-Autry Buttermilk Biscuit and Baking Mix)
  • 1 Egg
  • 1 Stick margarine, melted
  • 1 tsp Vanilla
  • 1 tsp cinnamon
  • 1/2 raisins
  • 1/2 cup butterscotch chips
4.5/5 (6 Votes)

Brown Sugar Apple Pie

Brown Sugar Apple Pie

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PREPARE recipe for double crust pie

  • CRUST
  • Double Crust Classic Crisco Pie Crust
  • FILLING
  • 7 cups peeled, cored, sliced Granny Smith apples (about 2 1/3 pounds or 7 medium)
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter, cut into pieces
  • GLAZE
  • Milk
  • Sugar
4.5/5 (30 Votes)

Candy Bar Fudge

Candy Bar Fudge

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LINE 8-inch square pan with foil, extending foil over sides of pan

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups (12 oz. pkg.) milk chocolate chips
  • 2 (about 3.7-oz.) peanut caramel nougat chocolate candy bars, chopped
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting
0/5 (0 Votes)

Chicken Paprikas

Chicken Paprikas

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HEAT oil in large skillet on medium heat

  • 2 tablespoons Crisco® Pure Vegetable Oil, divided
  • 2 pounds skinless, boneless chicken breast and/or thighs
  • 1 cup diced cubanelle peppers
  • 1 cup chopped yellow onion
  • 1 clove garlic, finely minced
  • 1 1/2 tablespoons paprika
  • 1 (14.5 oz.) can chicken broth
  • 1 cup sour cream
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • Salt and pepper
  • 1 (16 oz.) packages wide hearty egg noodles, cooked according to package directions
  • 2 tablespoons chopped fresh parsley
4.7/5 (18 Votes)