Cecelia26_'s profile page
Recipes
Crunchy Butterscotch Snack Mix
By cecelia26_
Combine chow mein noodles and peanuts in large bowl
- 1 can (5oz) La Choy chow mein noodles
- 1/2 cup dry roasted peanuts
- 2 T margarine, melted
- 2 T honey
- 1/2 cup butterscotch morsels
Marshmallow Pumpkin Pie
By cecelia26_
For the crust: 1.Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 1 cup pumpkin puree
- 1 10-ounce bag mini marshmallows
- 1 teaspoon cinnamon or pumpkin pie spice
- 1 cup heavy cream
STRAWBERRY PIE
By cecelia26_
Combine water, constarch, sugar, and jello
- 1 baked 9" pie shell
- 1 1/4 Cups water
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 (3 ounce) box strawberry jello
- 1 (10 ounce)container sweetened frozen strawberries
- Cool Whip or sweetened whipped cream
Slow Cooker Fire Roasted Tomato Pot Roast
By cecelia26_
1.Spray 6- to 7-quart slow cooker with cooking spray
- 1 boneless beef pot roast (2 lb)
- Salt and pepper
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 3/4 lb potatoes, peeled, cut into 2-inch cubes
- 1/2 lb carrots, cut into 2-inch pieces
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- Chopped fresh Italian (flat-leaf) parsley, if desired
Velvet Cherry Delight
By cecelia26_
1. Bake cake mix according to direction on the box in a 9x13 glass pan
- 1 box Duncan Hines Premium Red Velvet Cake Mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- I bottle Vanilla Amazing Glazes
- 1 (21 oz) can Cherry Pie Filling
WHITE CAKE/SOUR CREAM CHOCOLATE FROSTING
By cecelia26_
Preheat oven to 350 degrees
- Cake:
- 1 white cake mix
- 4 egg whites
- 1 cup sour cream
- 1/2 cup oil
- Frosting:
- 1 stick butter, softened
- 1/2 cup sour cream
- 4 tablespoons cocoa
- 4 cups powdered sugar
- 1 teaspoon vanilla
Effortless Hummingbird Sheet Cake
By cecelia26_
Preheat oven to 300 degrees
- Cake:
- 1 (15.25) box Pillsbury Moist Supreme Classic White Cake Mix
- 1 (8 ounce) can crushed pineapple (do not drain)
- 2 very ripe mashed bananas
- 1/2 cup oil
- 4 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup coarsely chopped walnuts, toasted
- Creamy Frosting:
- 4 cups powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 Land O Lake Mini Moos (half & half) or 1 tablespoon heavy cream
- 3/4 cup chopped walnuts,toasted
Lemon Spaghetti
By cecelia26_
1. juice the lemons to yield 1/2 cup of fresh lemon juice 2
- 1 pound Barilla Spaghetti
- 2/3 cup Olive Oil
- 2/3 cup Parmesan Cheese Freshly Grated
- 2 Fresh Lemons
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper Freshly Ground
- 1/3 cup Fresh Basil Chopped
Banana-Coconut Cream Pie with Buttermilk Crust
By cecelia26_
1.In large bowl, beat all-purpose and cake flours, sugar and salt with wire whisk
- Crust:
- 3/4 cup all-purpose flour
- 1/2 cup cake flour
- 2 tablespoons sugar
- Dash of salt
- 1/4 cup firm butter, cut into 8 pieces
- 1/4 cup cold shortening
- 3 to 4 tablespoons buttermilk
- Filling:
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups half-and-half
- 1 cup milk
- 1/2 cup canned cream of coconut (not coconut milk)
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/3 cup cornstarch
- 2 tablespoons butter
- 2 teaspoons vanilla
- 2 ripe bananas, peeled and cut into 1/2-inch pieces
Cornbread Stuffed Bell Pepper Rings
By cecelia26_
1.HEAT oven to 400°F. Put vegetable oil into 15-inch Lodge® cast iron skillet
- 4 tablespoons Crisco® Pure Vegetable Oil
- 4 large green bell peppers
- 1 (7 oz.) package Martha White® Sweet Yellow Cornbread and Muffin Mix
- 1/2 cup buttermilk
- 1 large egg
- 1 pound ground sweet Italian sausage, browned and drained
- 1 medium onion, diced
- 2 jalapeño peppers, seeded and diced
- 1 (10 oz.) can diced tomatoes and green chilies
- 1/2 cup shredded Colby and Monterey Jack cheese blend
- 8 slices or 1/2 cup shredded mozzarella cheese