Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

Lemon-Coconut Cake with Whipped Cream Frosting

Lemon-Coconut Cake with Whipped Cream Frosting

By

Lemon Curd: In a saucepan, whisk together water, sugar, cornstarch, and salt until cornstarch is dissolved

  • Lemon Curd:
  • 1/4 cup cold water
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 cup fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • Pinch of salt
  • 1/2 tablespoon butter
  • Cake:
  • 2 3/4 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3/4 cup buttermilk
  • 1 cup coconut milk (canned or fresh)
  • 2 teaspoons grated lemon zest (about 2 lemons)
  • 2 teaspoons vanilla extract (or 1 teaspoon lemon extract)
  • 1 cup lemon curd
  • 1/3 cup dried cranberries, soaked in 1/4 cup bourbon or brandy, drained
  • Whipped Cream Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups whipping cream
  • 2 cups sweetened flaked coconut (toasted, if desired)
4.8/5 (8 Votes)

Chile Colorado Smothered Burritos

Chile Colorado Smothered Burritos

By

1. Put the stew meat into the crockpot

  • ◾2 pounds stew meat or other beef cubed
  • ◾1 large (19 oz) can mild red enchilada sauce
  • ◾2 beef bouillon cubes (I used 3)
  • ◾1 can refried beans (optional)
  • ◾5-7 burrito sized tortillas
  • ◾2 cups shredded cheddar cheese
4.5/5 (6 Votes)

RED VELVET CREAM CHEESE BROWNIES

RED VELVET CREAM CHEESE BROWNIES

By

RED VELVET CREAM CHEESE BROWNIES

  • Filling:
  • 1 Duncan Hines Red Velvet cake mix
  • 3/4 cup butter, after melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet or
  • milk chocolate chips
  • 8 ounces of cream cheese, softened
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Coconut Chicken

Coconut Chicken

By

Preheat oven to 400°F Line a baking sheet with foil, spray foil with cooking spray

  • 1 package Fast Fixin' Restaurant Style Crispy Chicken Breast Strips
  • 1 egg white
  • 1 tsp. water
  • 1 1/2 c. flaked coconut
  • 3/4 c. sliced almonds
4.5/5 (13 Votes)

Tomato Basil Beef Roast

Tomato Basil Beef Roast

By

1. In a large saucepan or Dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on...

  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 3 lb. boneless beef chuck roast
  • 1 bottle (10 oz.) Lea & Perrins Worcestershire sauce
  • 2 Tbsp. sugar
4.5/5 (13 Votes)

Southwest Pinto Bean Burgers with Chipotle Mayonnaise

Southwest Pinto Bean Burgers with Chipotle Mayonnaise

By

To prepare burgers, combine the first 10 ingredients in a large bowl

  • Burgers:
  • 1/2 cup diced onion
  • 1/2 cup dry breadcrumbs
  • 1/4 cup chopped cilantro
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 (15-ounce) can pinto beans, drained
  • 1 (8 3/4-ounce) can no salt-added whole-kernel corn, drained
  • 1 tablespoon canola oil
  • 4 (1 1/2-ounce) whole wheat hamburger buns, toasted
  • 4 romaine lettuce leaves
  • Chipotle Mayonnaise:
  • 1/4 cup low-fat mayonnaise
  • 1 teaspoon canned minced chipotle chile in adobo sauce
4.5/5 (12 Votes)

Juicy Lucy Cheeseburger Fluffins

Juicy Lucy Cheeseburger Fluffins

By

Brown ground beef in a large skillet over medium heat until cooked through

  • For Dipping (optional):
  • 1 pound lean ground beef
  • 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1-1/4 cups very warm water (120º to 130ºF)
  • 1/4 cup ketchup
  • 2 teaspoons mustard
  • 1 tablespoon Mazola® Corn Oil
  • 6 ounces pasteurized cheese product such as Velveeta®, cut into 1/2 to 3/4 inch cubes
  • Ketchup and mustard
4.4/5 (5 Votes)

Taco Grillers

Taco Grillers

By

1..Preheat oven to 450ºF

  • 1 Package Ore-Ida® Original Grillers
  • 1 Pound Lean Ground Beef
  • 1 Package Taco Seasoning Mix (1.25 oz.)
  • 7 Tablespoons Cream Cheese, softened to room temperature
  • 1 Large Tomato, chopped
  • 1/2 Cup Shredded Cheddar Cheese
4.6/5 (11 Votes)

Cherry Dabble Cake

Cherry Dabble Cake

By

Lightly grease an 8×8 pan

  • 1 21 oz can of cherry pie filling
  • 1 box of Jiffy yellow cake mix
  • 3/4 stick of butter
4.7/5 (15 Votes)

ALMOND MACAROON BROWNIES

ALMOND MACAROON BROWNIES

By

Preheat oven to 350 degrees

  • INGREDIENTS:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 4 large eggs, divided
  • 2 (8 oz.) packages cream cheese, softened
  • 2/3 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon almond extract
  • 1 1/2 cups shredded coconut
  • 1 cup chopped almonds, toasted if desired*
  • 1 (12 oz.) package semi-sweet chocolate chips (2 cups)
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 48 whole almonds, toasted if desired*
4.8/5 (9 Votes)