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CREAM CHEESE PEANUT BUTTER BALLS

CREAM CHEESE PEANUT BUTTER BALLS

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1. Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 3 1/4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter
  • dash of salt
  • 1 1/2 cups chopped semi-sweet chocolate or milk chocolate chips
  • 24 whole peanut halves (optional, for decoration)
4/5 (102 Votes)

Italian-Style Tot Casserole

Italian-Style Tot Casserole

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1..Preheat oven to 375 degrees F

  • 1 Package Ore-Ida® Tater Tots®
  • 1 Pound Italian Sausage, in pieces
  • 1 Green Bell Pepper Medium, into strips
  • 1 Onion Small, into strips
  • 2 Cups Classico® Tomato and Basil Pasta Sauce
  • 2 Cups Mozzarella Cheese Shredded
4.7/5 (7 Votes)

Taco Stuffed Potatoes

Taco Stuffed Potatoes

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COOK beef and onion in large skillet until beef is browned; drain

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cups water
  • 1 package (1.25 oz. ) ORTEGA Taco Seasoning Mix - Regular
  • 4 medium baking potatoes, baked
  • 3/4 cups sour cream, or nacho sauce
  • 1/2 cup sliced green onions, (optional)
  • 1/2 cup sliced ripe olives, (optional)
4.4/5 (12 Votes)

Ham and Cheese Spud Muffins

Ham and Cheese Spud Muffins

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1.HEAT oven to 400° F. Lightly coat 8 muffin tins with the no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup boiling water
  • 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 3/4 cup milk
  • 1 large egg, beaten slightly
  • 2/3 cup Hungry Jack Red Skin and Yukon Gold Mashed Potato Flakes
  • 1 cup Martha White® Plain Enriched Yellow Corn Meal
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon dried dill weed or crushed thyme
  • 1/4 teaspoon ground black pepper or to taste
  • 1 cup finely chopped ham, or cooked and drained bacon or bulk sausage
  • 3/4 cup shredded Cheddar or Parmesan cheese, divided
4.3/5 (10 Votes)

CHOCOLATE CREAM CHEESE PIE

CHOCOLATE CREAM CHEESE PIE

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Combine sugar, cornstarch, egg yolks, milk, and cocoa

  • 1 9" baked pie shell
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 egg yolks, beaten
  • 2 cups milk
  • 2 1/2 tablespoons cocoa
  • 2 tablespoons margarine
  • 1 teaspoon vanilla
  • Cool Whip
4.5/5 (2 Votes)

SPICY APPLE MUFFINS

SPICY APPLE MUFFINS

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1.In the bowl of a stand up mixer, beat together 1/2 cake mix, water, flour and baking powder

  • 1 box of spice cake mix
  • (Duncan Hines Spice Cake Mix)
  • 1 21oz can apple pie filling,
  • you'll probably need to chop
  • the apples.
  • 1 C all purpose flour
  • 2 eggs, beaten
  • 2/3 C water
  • 1 tsp baking powder
  • 1/3 C cold butter, cubed
  • FOR THE CREAM CHEESE GLAZE
  • 4 oz cream cheese, softened
  • 1/2 C powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • 2-3 tbsp milk
4.7/5 (19 Votes)

CHOCOLATE CHIP OATMEAL COOKIES

CHOCOLATE CHIP OATMEAL COOKIES

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Preheat oven to 350 degrees

  • 1 cup sugar
  • 1 1/2 teaspoons imitation vanilla
  • 1 cup oil
  • 2 large eggs
  • 1 box yellow cake mix
  • 2 cups quick-cooking oats
  • 1 cup chopped pecans
  • 1 (12 ounce) package milk chocolate chips
4/5 (1 Votes)

CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS

CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS

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1. In a double boiler, melt the butterscotch and milk chocolate chips together

  • One 12-ounce bag butterscotch chips
  • 1/2 12-ounce bag milk chocolate chips
  • 1 can spanish peanuts (or about 2 cups)
4.4/5 (17 Votes)

My Fresh Apple Brandy Cake

My Fresh Apple Brandy Cake

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Cake: Preheat the oven to 350 degrees

  • Glaze:
  • 2 cups (2 large) peeled and chopped Rome apples
  • 1/4 cup calvados apple brandy or apple cider
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar, firmly packed
  • 3 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • Pinch of salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup raisins or golden raisins
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 cup moist flaked coconut (Angel Flake)
  • 1/4 cup butter
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1/4 cup brandy or apple cider
  • 1/2 teaspoon vanilla
  • Powdered Sugar
4.5/5 (11 Votes)

Cornbread Dressing

Cornbread Dressing

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Cornbread dressing is easy to make when you start with box mixes, but doesn't skimp on flavor! Make the cornbread, ...

  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 2 medium onions, chopped
  • 2 cans chicken broth, heated
  • 2 teaspoons sage
  • 6 slices white bread, torn into small pieces
0/5 (0 Votes)