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Recipes

Brined & Roasted Chicken Pieces

Brined & Roasted Chicken Pieces

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To Brine: In a gallon-size sealable plastic bag, dissolve the Morton® Kosher Salt and sugar in 1 quart of cool wat...

  • 3/4 cup Morton® Coarse Kosher Salt
  • 3/4 cup sugar
  • 2 1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 2 tablespoons unsalted butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4.4/5 (17 Votes)

NO BAKE GRAHAM CRACKER CHEESYCAKE

NO BAKE GRAHAM CRACKER CHEESYCAKE

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Low fat & low calorie

  • Low Fat Graham Crackers
  • 8 oz. fat free cream cheese (softened)
  • 1 cup cold skim milk
  • 2 Tblsp. lemon juice
  • 1 small box instant vanilla pudding (sugar free)
  • 8 oz. fat free Cool Whip
  • 1 can lite cherry pie filling (or any flavor)
4.7/5 (18 Votes)

Chocolate Mayonnaise Cupcakes

Chocolate Mayonnaise Cupcakes

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1.Preheat oven to 350°F. Line 18 cupcake tins with paper liners

  • Sour Cream Frosting:
  • 1 ounce bittersweet chocolate, chopped
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup plus 2 tablespoons boiling water
  • 1 1/4 cups plus 2 tablespoons all purpose flour (6.1 oz)
  • 3/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup (packed) dark brown sugar
  • 2/3 cups regular mayonnaise
  • 1 large egg, room temp
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons butter, softened
  • 2/3 cup cocoa powder, unsweetened
  • 3 cups sifted powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup room temperature sour cream
4.5/5 (12 Votes)

Microwave Almond Toffee

Microwave Almond Toffee

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1.Grease a 15 x 10 x 1-inch baking pan (OR an 18 x 13 x 1-inch half sheet pan for thinner toffee) and heat-resistan...

  • 2-1/2 cups sugar
  • 1/2 cup water
  • 1/3 cup Karo® Light Corn Syrup
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter, cut into pieces
  • 1-1/2 cups finely chopped almonds, toasted, divided
  • 1 teaspoon pure vanilla extract
  • 2 cups semi-sweet or milk chocolate chips
3.8/5 (73 Votes)

Sassy Peanut Butter Marbled Buckeyes

Sassy Peanut Butter Marbled Buckeyes

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1. Make the Dark Chocolate Dreams peanut butter filling by placing all the ingredients in the bowl of a standing mi...

  • For the Dark Chocolate Dreams filling:
  • 2 tablespoons cream cheese
  • 3/4 cup Dark Chocolate Dreams peanut butter
  • 2 cups confectioners’ sugar, sifted
  • 5 tablespoons salted butter, melted
  • For the Peanut Butter filling:
  • 2 tablespoons cream cheese
  • 3/4 cup peanut butter
  • 2 cups confectioners’ sugar, sifted
  • 5 tablespoons salted butter, melted
  • For the coating:
  • 12 ounces (2 cups) semi-sweet or milk chocolate chips
  • 1 teaspoon coconut oil
4.6/5 (14 Votes)

NO BAKE COOKIES

NO BAKE COOKIES

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Combine oats, peanut butter, coconut, nuts, and vanilla in large bowl; set aside

  • 3 cups quick cooking oats
  • 1/2 cup peanut butter
  • 1/2 cup coconut
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 1 stick margarine
  • 3 tablespoons cocoa
  • 2 cups sugar
  • 1/2 cup evaporated milk or 3/4 cup heavy cream
4.3/5 (3 Votes)

Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

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1.Lightly spray the bottom of slow cooker with cooking spray

  • 4 cups sliced peaches, fresh or canned
  • 1/2 cup peach juice or water
  • 1/3 cup buttermilk baking mix, such as Bisquick
  • 2/3 cup dry quick oats
  • 1 cup brown sugar
  • 1 tsp. cinnamon
4.6/5 (25 Votes)

Apple Crisp Cupcakes With Apple Butter Frosting

Apple Crisp Cupcakes With Apple Butter Frosting

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For the cupcakes 1.Preheat oven to 350F

  • Cupcakes:
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup sugar
  • 1/2 cup butter, melted and cooled slightly
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 1 apple, peeled, cored, and diced
  • Streusel:
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 3 Tbsp butter, room temperature
  • Pinch of salt
  • Frosting:
  • 3/4 cup butter, room temperature
  • 1/4 cup apple butter
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
4.5/5 (36 Votes)

Cran-Orange, Date, & Nut Cookies

Cran-Orange, Date, & Nut Cookies

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These cookies have it all! The flavor combination of cranberries, oranges, dates, coconut, and pistachios makes for

  • 1/3 cup dried cranberries
  • 1/4 cup chopped orange slice candy
  • 1/4 cup coarsely chopped dates
  • 2 tablespoons fresh orange juice
  • 1 (1 pound, 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon grated orange peel
  • 1 egg
  • 1 cup chopped pistachio nuts
  • 1/2 cup flaked coconut
4.6/5 (11 Votes)

Cajun Pot Roast with Maque Choux

Cajun Pot Roast with Maque Choux

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haven't had this yet

  • 2 - to 2-1/2 pound boneless beef chuck roast
  • 1 tablespoon Cajun seasoning
  • 1 10-ounce package frozen whole kernel corn
  • 1 large green sweet pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon bottled hot pepper sauce
  • 1/8 teaspoon ground black pepper
  • 1 14-1/2 ounce can diced tomatoes, undrained
0/5 (0 Votes)