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Sweet Potato Pancakes with Apple Walnut Topping

Sweet Potato Pancakes with Apple Walnut Topping

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1. In a bowl, combine the shredded sweet potatoes, flour, baking powder, cinnamon, honey, egg and egg whites with a...

  • 6 c. fresh sweet potatoes (yams), peeled and shredded
  • 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/3 tsp. cinnamon
  • 1 Tbsp. honey
  • 1 large egg
  • 2 large egg whites
  • Apple Walnut Topping
  • 1/2 c. light brown sugar
  • 1/3 c. chopped walnuts
  • 2 baking apples, peeled, cored and thinly sliced
  • 1 Tbsp. orange juice
  • 1/3 tsp. ground cinnamon
4.3/5 (7 Votes)

Glazed Cranberry Pecan Tea Cake

Glazed Cranberry Pecan Tea Cake

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Cranberry Pecan Tea Cake: In small saucepan, bring cranberry juice and dried cranberries to a boil

  • Cranberry Pecan Tea Cake:
  • 1/2 cup cranberry juice
  • 1/2 cup dried cranberries
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 3/4 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1/2 cup chopped pecans
  • Cranberry Glaze:
  • 1 Tbl butter, softened
  • 1 cup powdered sugar
  • 1 1/2 Tbl cranberry juice
  • 1/4 tsp vanilla
4.7/5 (19 Votes)

Banana Cake With Praline Filling & White Chocolate Ganache

Banana Cake With Praline Filling & White Chocolate Ganache

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Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.2/5 (35 Votes)

Chile Spiced Cabbage and Rice

Chile Spiced Cabbage and Rice

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PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish

  • 1 pound ground pork, cooked and drained
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup chopped onion
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (8-oz.) tomato sauce
  • 1/2 cup uncooked rice
  • 1 clove garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 head small cabbage, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
4.5/5 (4 Votes)

Coconut Chow Mein Butterscotch Cookies

Coconut Chow Mein Butterscotch Cookies

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Preheat oven to 350°F. In a large bowl, beat together the butter and sugars until creamy

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Light Brown Sugar, Firmly Packed
  • 1/4 cup Granulated Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-purpose Flour
  • 3/4 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 3/4 cup Shredded Coconut (unsweetened)
  • 3/4 cup Chow Mein Noodles
  • 1 cup Butterscotch Morsels
  • 3/4 teaspoon Flaky Sea Salt (Any Coarse Salt Will Work)
4.9/5 (12 Votes)

Zesty Slaw

Zesty Slaw

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Beat eggs lightly with sugar

  • 2 cups of cabbage, diced
  • 2 tsp. butter
  • 2 eggs
  • 3 tbsp. granulated sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. dry mustard
  • 1/2 cup vinegar
  • 1/4 to 1/2 cup milk
  • 1 diced green pepper
0/5 (0 Votes)

Chocolate Truffle Cake with Strawberry Sauce

Chocolate Truffle Cake with Strawberry Sauce

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FOR TRUFFLE CAKE: PREHEAT oven to 350° F

  • TRUFFLE CAKE
  • 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup (1 stick) butter
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2/3 cup all-purpose flour
  • GLAZE
  • 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/4 cup creamy almond butter
  • SAUCE
  • 2 cups fresh or frozen strawberries, thawed
  • 1/2 cup granulated sugar
  • Garnish suggestions: whipped topping, fresh strawberries, mint leaves
0/5 (0 Votes)

Eagle Brand Double Chocolate Brownies

Eagle Brand Double Chocolate Brownies

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HEAT oven to 350°F. Line 13 x 9-inch baking pan with foil

  • 1 1/4 cups Pillsbury BEST® All Purpose Flour, divided
  • 1/4 cup sugar
  • 1/2 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup cocoa
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 (8 oz.) milk chocolate bar, broken into chunks
  • 3/4 cup chopped nuts (optional)
4.6/5 (24 Votes)

Aztec Cupcakes

Aztec Cupcakes

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Preheat oven to 350ºF. Line muffin pans with paper liners

  • Cupcakes
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon Durkee® Ground Cinnamon
  • 1/4 teaspoon Durkee® Ground Nutmeg
  • 1/4 cup cocoa powder
  • 1 cup butter OR margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • Frosting
  • 6 tablespoons butter OR margarine
  • 1/4 cup buttermilk
  • 3 tablespoons cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 1/3 cup sliced almonds, toasted
4.6/5 (12 Votes)

Ore-Ida Taco Casserole

Ore-Ida Taco Casserole

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Looking to make something fast for dinner? Try this Ore-Ida Taco Casserole recipe, the family will love it!

  • 1 package Ore-Ida Country Style Hash Browns
  • 1 pound ground beef
  • 3 green onions, sliced
  • 1 1/4 ounces taco seasoning
  • 15 1/2 ounces kidney beans, undrained
  • 8 ounces tomato sauce
  • 4 ounces green chilies, undrained, chopped
  • 1 cup cheddar cheese, shredded
  • salsa
  • sour cream
4.3/5 (45 Votes)