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Creamy Cheese Broccoli Rice Bake

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1/3 cup milk
  • 3 cups cooked white or brown rice*
  • 1 package (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed
  • Garnishes, If Desired
  • Coarsely crushed cheese-flavored snack crackers

Details

Servings 12
Adapted from progresso.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
3 Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.

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