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Best Ever Stuffed Mushrooms

Best Ever Stuffed Mushrooms

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Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sau...

  • 1 1 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1/4 1/4 1/4 cup finely chopped onion
  • 1 1 1 garlic clove, minced
  • 1 1 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 1/4 1/4 cup shredded Parmesan cheese
  • 1/3 1/3 1/3 cup seasoned bread crumbs
  • 3 3 3 teaspoons dried basil
  • 1-1/2 1-1/2 1-1/2 teaspoons dried parsley flakes
  • 30 30 1-1/2 large fresh mushrooms (about 1-1/2 pounds), stems removed
  • 3 3 3 tablespoons butter, melted
0/5 (0 Votes)

Orange and Pork Turnovers

Orange and Pork Turnovers

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Preheat oven to 375°F. In a large sauté pan, heat oil to medium-high

  • 2 Tbsp. vegetable oil
  • 1/2 cup(s) minced onion (about 1 small)
  • 1/2 lb. pork sausage meat, crumbled
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1 Tbsp. orange zest
  • 1/2 tsp. red chili flakes
  • 3/4 cup(s) Hunt’s® Tomato Sauce
  • 2 Tbsp. orange juice
  • 2 Tbsp. Sun-Maid® Raisins, chopped
  • 1/2 tsp. sugar
  • 2 tsp. toasted pine nuts (or chopped, toasted almonds)
  • 1 egg
  • 1 Tbsp. milk
  • 2 boxes of pre-made pie crust
  • Pepper, to taste
4.3/5 (14 Votes)

Slow Roasted Country Ribs

Slow Roasted Country Ribs

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Preheat oven to 350 degrees F

  • 1 (2-pound) package refrigerated sauerkraut,rinsed and drained
  • 1 (3-pound) package pork country-style ribs
  • 1 (1-ounce) envelope onion soup mix
  • 1 onion, thinly sliced
4.4/5 (7 Votes)

Chicken Crescent Bake

Chicken Crescent Bake

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*Cream of Mushroom may be substituted Preheat oven to 350 degrees F

  • Sauce:
  • 1 tube (8 count) regular-sized crescent rolls
  • 2 cups shredded cooked chicken
  • 4 oz softened cream cheese
  • 1 tsp instant minced onion
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • pinch of pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 can (10.75 oz) cream of chicken soup*
  • 1 soup can of milk (use the empty soup can)
4.3/5 (7 Votes)

Baked Chicken Chimichangas

Baked Chicken Chimichangas

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In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano

  • 1-1/2 cups cubed cooked chicken breast
  • 1-1/2 cups picante sauce, divided
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2/3 cup chopped green onions, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 flour tortillas (8 inches), warmed
  • 1 tablespoon butter, melted
4.6/5 (10 Votes)

Blueberry Jello Dessert

Blueberry Jello Dessert

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Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello)

  • 1 (21 ounce) can blueberry pie filling
  • 1 (21 ounce) can crushed pineapple, undrained (large can)
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 cups boiling water
  • 1 (6 ounce) box grape Jell-O gelatin
4.4/5 (26 Votes)

Apple Pie Cookies

Apple Pie Cookies

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These apple pie cookies are so cute and perfect for a fall or winter treat, especially when it's Thanksgiving or Ch...

  • CRUST:
  • 1 stick unsalted butter, well chilled and cut into 1-inch pieces
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup ice water
  • FILLING:
  • 1 apple (your choice), peeled, cored and cut into quarters
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Dash of nutmeg (optional)
4.6/5 (13 Votes)

Homemade Barbecue Pulled Pork Nachos

Homemade Barbecue Pulled Pork Nachos

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These delicious nachos include tender pulled pork, cheese, onions, barbecue sauce and jalapeno peppers

  • 1 package pre-made pulled pork
  • 1/2 cup barbecue sauce, divided
  • 8 cups tortilla chips
  • 1 cup Mexican style four cheese blend, shredded
  • 1 bag frozen corn
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 purple onion, chopped
4.5/5 (6 Votes)

Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich

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To Assemble Sandwiches: French Rolls Mozzarella Cheese Pickled Peppers Mayonnaise Directions: Rinse roast...

  • 3-4 lb chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth, low sodium
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • 1/2 tablespoon paprika
4.5/5 (24 Votes)

Cast Iron Skillet Apple Crisp

Cast Iron Skillet Apple Crisp

By

Preheat oven to 450 degrees F

  • Apple filling:
  • 3 pounds tart apple (such as Granny Smith), peeled and sliced
  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 2 tablespoons flour
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter
  • Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup pecans, chopped
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
0/5 (0 Votes)