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Recipes
Triple Dipped Fried Chicken
By Susan52
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seaso...
- 3 cups all-purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into
- pieces
Cornbread Pan Sandwiches
By Susan52
Preheat oven to 400. Prepare corn muffin mix batter according to package directions
- 2- 8 ounce packages corn muffin mix (the size that makes 6 muffins), plus ingredients called for on package to make batter
- 5-6 slices American Cheese
- 5-6 slices ham lunch meat (or other lunch meat of your choice)
- 1 small onion, chopped
- 2 Tablespoons Spicy Brown Mustard
Lemon Crunch Pie
By Susan52
Preheat oven to 350 degrees F
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies (see Note)
Four-Layer Pecan Pie
By Susan52
Preheat oven to 375 degrees F
- 1 refrigerated rolled pie crust (from a 15-ounce package)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar, divided
- 2 teaspoons vanilla extract, divided
- 4 eggs, divided
- 1 cup corn syrup
- 1 1/4 cups chopped pecans
Chinese Plum Chicken
By Susan52
Preheat oven to 350ºF. Coat a baking sheet with cooking spray
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Panko bread crumbs
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 1 cup plum sauce
- 1 to 2 scallions (green onions), sliced
- 1 tablespoon toasted sesame seeds (optional, see Note)
Slow Cooker Three Envelope Pot Roast Sliders
By Susan52
Whisk together water, salsa and seasoning packets
- Roast:
- 1 3-4 lb beef roast
- 1 cup water
- 1 cup salsa
- 1 envelope onion soup mix
- 1 envelope Italian dressing mix
- 1 envelope Au Jus mix
Double Fudge Coca-Cola Cake
By Susan52
For the cake: Preheat oven to 350F degrees
- For The Frosting:
- box chocolate fudge cake mix
- 1 small box (4 oz.) instant chocolate pudding
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup Coca-Cola
- 1 stick salted butter
- 3 tbsp. unsweetened cocoa
- 4-6 tbsp. heavy cream or milk* (see notes below)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts (optional)
Swiss Chicken Strata
By Susan52
LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking d...
- 6 cups French bread cubes (1/2 inch), divided
- 1-1/2 cups KRAFT Shredded Swiss Cheese, divided
- 1-1/2 cups chopped cooked chicken or turkey
- 3/4 cup chopped red pepper
- 4 eggs
- 2 cups milk
- 1/4 cup GREY POUPON Country Dijon Mustard
Sausage and Cheese Grits Casserole
By Susan52
Brown sausage in a large skillet Bring water and chicken broth to a boil in a large saucepan; stir in salt and gr...
- 2 lbs breakfast sausage
- 2 Cups Water
- 2 Cups chicken broth
- 1 tsp salt
- 1 1/4 cups quick cooking grits
- 1 lb sharp cheddar cheese shredded
- 6 Tbs butter
- 1 Cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 6 Eggs beaten
All-American Meat Loaf
By Susan52
Saute green pepper and onion in oil in a large skillet until tender
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 eggs, lightly beaten
- 1 cup 2% milk
- 6 slices bread, cubed
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 2-1/4 teaspoons dried rosemary, crushed
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- 1 pound ground pork
- 1-1/2 cups ketchup
- 1/4 cup packed brown sugar
- 2 teaspoons cider vinegar