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Zesty Ham and Cheese Muffins

Zesty Ham and Cheese Muffins

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Directions In a large bowl, combine the first 8 ingredients

  • Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup minced fresh chives
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon ground mustard
  • 1 large egg, room temperature
  • 1 cup plus 2 tablespoons buttermilk
  • 6 drops hot pepper sauce
  • 1 cup cubed fully cooked ham
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Velveeta
  • TOPPING:
  • 5 tablespoons shredded Parmesan cheese
  • 3-1/2 teaspoons butter
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Family-Style Pepper Steak Stromboli

Family-Style Pepper Steak Stromboli

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Preheat the oven to 425°F

  • [13.4] oz Pillsbury classic pizza dough, refrigerated
  • 2 cups sharp cheddar cheese, shredded
  • 1 Â1/2 lb grilled sirloin steak, roughly chopped
  • olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 tsp dried Italian seasoning, divided
  • garlic salt and black pepper, to taste
  • 1 cup prepared Parmesan-Peppercorn salad dressing
  • 2 Tbsp butter, melted
  • 2 Tbsp grated Parmesan cheese
  • Marinara sauce & Parmesan-Peppercorn dressing, for dipping
4.5/5 (26 Votes)

Amish Broccoli Salad

Amish Broccoli Salad

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Combine the chopped broccoli and cauliflower in a large bowl

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.3/5 (9 Votes)

Chicken Fajitas

Chicken Fajitas

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In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt ...

  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 pound boneless skinless chicken breasts
  • Vegetable oil
  • 1 medium green pepper, halved and seeded
  • 1 medium sweet red pepper, halved and seeded
  • 1 medium sweet onion, sliced
  • 6 flour tortillas (8 inches)
  • Salsa
  • Guacamole, sour cream and shredded cheddar cheese, optional
4.8/5 (5 Votes)

Hand-Held Apple Pies

Hand-Held Apple Pies

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In a large bowl, beat cream cheese and butter until smooth

  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 cups finely chopped peeled tart apples
  • 2 tablespoons cold unsalted butter
  • FINISHING:
  • 1 large egg yolk
  • 2 tablespoons water
  • Coarse sugar and cinnamon-sugar
0/5 (0 Votes)

Sweet Potatoes – Ruth’s Chris Style

Sweet Potatoes – Ruth’s Chris Style

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Preheat oven to 375 degrees

  • Crust:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, melted
  • Sweet Potato Mixture:
  • 3 cups cooked and mashed sweet potatoes (see Note)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/2 cup (1 stick) butter, melted
  • (splash of milk if needed)
4.4/5 (20 Votes)

Biscuit Egg Casserole

Biscuit Egg Casserole

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Preheat oven to 425. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal

  • 1 can Grand biscuits
  • 1 package of Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 eggs, beaten
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
4.8/5 (5 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

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1.Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) candiced green chile peppers
  • 1 (16 ounce)can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce)can enchilada sauce
  • 6 (12 inch)flour tortillas,warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
0/5 (0 Votes)

Loaded Mexican Chicken and Potato Skillet

Loaded Mexican Chicken and Potato Skillet

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Heat oven to 350°F. Lightly spray 13-inch cast-iron skillet with cooking spray

  • 1 bag (20 oz) refrigerated cooked diced potatoes with onions
  • 1 lb boneless skinless chicken breasts, cut into small pieces
  • 1 pouch (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
  • 1 cup cooked real bacon pieces
  • 2 cups shredded Cheddar cheese (8-oz)
  • 2 green onions, finely chopped
  • 1 package Old El Paso™ zesty sour cream seasoning mix
  • 1 container (16 oz) sour cream (2 cups)
4.4/5 (13 Votes)

Lemon Coconut Cake

Lemon Coconut Cake

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To make the cake: Preheat the oven to 350 degrees F

  • For the cake:
  • 3/4 cup unsalted butter
  • 1-3/4 cups sugar
  • 6 egg whites
  • 1 cup whole milk
  • 2-1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • For the frosting:
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 tablespoons whole milk
  • 2 cups prepared or homemade lemon curd
  • 1-1/2 (7-ounce) packages sweetened, flaked coconut
4.4/5 (21 Votes)