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Apple Crisp Snickerdoodle Skillet Cookie

Apple Crisp Snickerdoodle Skillet Cookie

By

Heat oven to 375°F. Lightly grease 9-inch cast-iron skillet with shortening or spray with cooking spray

  • Snickerdoodle Cookie Base
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/2 cup butter, softened
  • Oat Topping
  • 1/2 cup quick-cooking oats
  • 1/2 cup loosely packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup Gold Medal® all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • Apple Topping
  • 1 can (21 oz) apple pie filling
  • Garnish
  • 1 container (8 oz) frozen whipped topping, thawed
  • Additional ground cinnamon, if desired
4.5/5 (13 Votes)

Cheesy Cauliflower Soup

Cheesy Cauliflower Soup

By

Bring water to boil in large pot

  • 1 head of cauliflower, cored and cut into 1-2 inch pieces
  • 2 TBSP butter
  • 1 TBSP minced onion
  • 1 tsp minced garlic
  • 2 TBSP flour
  • 1 tsp ground nutmeg
  • 4 cups chicken broth
  • 1 TBSP Dijon mustard
  • 1 cup whipping cream
  • 2 cups sharp cheddar cheese
  • black pepper, to taste preference
4/5 (2 Votes)

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

By

Preheat oven to 375ºF. Prepare stuffing as directed on package

  • 1 (6 oz) pkg. chicken flavored stuffing mix
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 tablespoon prepared, Dijon mustard
  • 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size
  • pieces (I boiled mine)
  • 3 cups fresh broccoli florets
  • 2 cups cooked, chopped ham
  • 6 slices of extra thin Swiss cheese
4.6/5 (29 Votes)

Slow Cooker Swiss Chicken

Slow Cooker Swiss Chicken

By

Set the crock pot to 7 - 8 hours on low

  • 4 chicken breasts (frozen or thawed)
  • 8 slices thin cut Swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 - 1 cup italian flavored bread crumbs
  • 1/2 cup butter, melted
4.6/5 (20 Votes)

Toasted Sesame & Garlic Stir-Fried Chicken

Toasted Sesame & Garlic Stir-Fried Chicken

By

Coat chicken with 1/3 cup of the cornstarch

  • 1 pound boneless skinless chicken breasts, cut in thin strips
  • 1/3 cup plus 1 tablespoon cornstarch, divided
  • 4 tablespoons vegetable oil, divided
  • 5 cups cut-up vegetables for stir-fry, such as broccoli, bell pepper, mushrooms, sugar snap or snow peas, and carrots
  • 1 package McCormick® Gourmet Toasted Sesame & Garlic Stir-Fried Chicken
  • 1 1/2 cups water
  • 2 tablespoons soy sauce
5/5 (1 Votes)

Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

By

In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cu...

  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 5 pounds pork spareribs
  • 2 pounds hickory wood chips, soaked
4.3/5 (22 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

By

Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blen...

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained
  • Crackers, tortilla chips and celery sticks
0/5 (0 Votes)

Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

By

This is a Kansas City-style sauce

  • 2 cups ketchup
  • 2 cups tomato sauce
  • 1 1/4 cups brown sugar
  • 1 1/4 cups red wine vinegar
  • 1/2 cup unsulfured molasses
  • 4 teaspoons hickory-flavored liquid smoke
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
4.5/5 (15 Votes)

Chicken Bolognese

Chicken Bolognese

By

In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 large carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 pound (16 ounces) bow tie pasta
4.2/5 (6 Votes)

Throw Together Peach Cobbler Crisp

Throw Together Peach Cobbler Crisp

By

Preheat oven to 350*F. Open cans of peaches & dump them in the bottom of a greased 9x13 pan

  • 1 box 1 box white cake mix (I always use Pillsbury)
  • 1 1 maple & brown sugar oatmeal packet
  • 1/2 cup 1/2 cup butter (1 stick)
  • Cinnamon
4.5/5 (13 Votes)