Baked Chicken Chimichangas
By Susan52
Rate this recipe
4.6/5
(10 Votes)
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Ingredients
- 1-1/2 cups cubed cooked chicken breast
- 1-1/2 cups picante sauce, divided
- 1/2 cup shredded reduced-fat cheddar cheese
- 2/3 cup chopped green onions, divided
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 flour tortillas (8 inches), warmed
- 1 tablespoon butter, melted
Details
Servings 6
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese,
1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the
center of each tortilla. Fold sides and ends over filling and roll
up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan
coated with cooking spray. Brush with butter.
Bake, uncovered, at 375° for 20-25 minutes or until heated
through. Top with remaining picante sauce and onions.
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