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Recipes
Sloppy Joe Sliders
By Susan52
Heat a medium skillet over medium heat
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper (to taste)
- 8 dinner rolls
- butter (for spreading)
- 1 jar queso dip
- banana pepper rings
Turtle Pie
By Susan52
Preheat the oven to 350 degree F
- 1 (21- to 23-ounce) package brownie mix
- 3/4 cup chopped pecans, divided
- 1 (9-inch) frozen ready-to-bake deep dish pie shell, thawed
- One third cup caramel topping
Honey Dijon Pork Roast
By Susan52
Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After e
- 1/4 cup honey
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 (2 - 2-1/4 pound) boneless center-cut single pork loin
Taco Chicken Wraps
By Susan52
Preheat oven to 375 degrees F
- 8 frozen chicken breast tenders, not breaded, thawed
- 1 (1-ounce) package taco seasoning mix
- 1 (8-ounce) can refrigerated crescent dinner rolls
- 1 scallion, thinly sliced
- 1/4 cup Mexican blend cheese
Chicken Salad-Stuffed Peppers Recipe
By Susan52
Preheat oven to 350°. In a small bowl, mix the first six ingredients
- 4 green onions, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups finely chopped rotisserie chicken
- 1/2 cup shredded Monterey Jack cheese
- 1 celery rib, finely chopped
- 4 medium sweet red peppers
- Crushed potato chips, optional
Chicken And Roasted Garlic Lasagna
By Susan52
Prepare the roasted garlic
- Chicken Mixture:
- 2 cups roasted chicken, shredded
- 2 bulbs of roasted garlic
- 1/4 sweet yellow onion, diced finely
- 5-6 baby bell peppers, diced finely (I used red & yellow)
- 6-7 fresh basil leaves, chopped
- Dried oregano, to taste
- Sea salt and freshly cracked pepper, to taste
- Other Ingredients
- 1 (32 ounce) container ricotta cheese (I used part skim fat)
- 1 egg
- 5-6 fresh basil leaves, chopped
- Dried Oregano, to taste
- Fresh nutmeg, grated, to taste
- 1/2 cup + 3 tbsp of Parmesan cheese (divided)
- 9 whole wheat lasagna noodles, cooked per instructions
- Mozzarella cheese, shredded
- Roasted Garlic and Basil Marinara
Copy Cat Recipe: Homemade Velveeta Cheese
By Susan52
Notes *Note: I used a small box from some cookies and cut it in half
- 1 cup of boiling water
- 6 Tablespoons of milk powder
- 1 lb cheddar cheese, grated
- 1.5 tsp gelatin
Classic 5-Ingredient Corn Casserole
By Susan52
It is such a simple recipe but the taste and texture is phenomenal and will have you coming back for just one more ...
- 2 boxes Jiffy Cornbread Mix
- 8 ounce block cream cheese, softened
- Stick butter
- Can cream corn
- Can regular corn, undrained
Beef & Spinach Lo Mein
By Susan52
In a small bowl, mix the first six ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon water
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 pound beef top round steak, thinly sliced
- 6 ounces uncooked spaghetti
- 4 teaspoons canola oil, divided
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 green onions, sliced
- 1 package (10 ounces) fresh spinach, coarsely chopped
- 1 red chili pepper, seeded and thinly sliced
Philly Cheesesteak Sandwiches
By Susan52
1 hour before cooking, place steak in the freezer
- SANDWICH INGREDIENTS
- 1 small onion, thinly sliced
- 1/2 of a green pepper, thinly sliced
- 4-6 ounces button mushrooms, sliced
- salt, pepper for seasoning
- 1 and 1/4 pounds top sirloin steak
- 1-2 tablespoons canola oil or vegetable oil
- 4 soft hoagie rolls
- 8 White american cheese slices or 8 pepper-jack cheese slices
- Mayo or chipotle mayo
- CHIPOTLE MAYO INGREDIENTS
- 1/2 cup mayo
- 1 chipotle pepper in adobo sauce
- 1/2 tablespoon sauce from the adobo pepper can
- 1 tablespoon lime juice
- Dash of salt
- Dash of pepper