Susan52's profile page
Recipes
Sweetest Sweet Potato Casserole
By Susan52
Preheat oven to 350 degrees F
- 3 pounds sweet potatoes
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 1/4 cup orange marmalade
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup chopped pecans
Overnight Tex-Mex Egg Bake
By Susan52
Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso™ Thick 'n Chunky salsa
Giblet Gravy
By Susan52
Giblet gravy is a Southern staple recipe that's perfect for your Thanksgiving dinner
- Turkey giblets (from whole turkey, thawed if frozen)
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Drippings from roasted turkey
- 1/4 About 1/4 cup Progresso® chicken broth (from 32-oz carton), if needed 1/4 cup Gold Medal® all-purpose flour
- Salt and pepper to taste
Macaroni and Cheese Ham Pie
By Susan52
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3 cups shredded Cheddar cheese (12 oz)
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon salt
- Chopped fresh parsley, if desired
Apple-Spiced Pork Roast
By Susan52
In a small bowl, mix together rosemary, thyme, marjoram, salt, and pepper
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon dried marjoram (you can also substitute dried sage)
- 1/2 teaspoon salt
- 1/2 teaspoon white or black pepper
- 2 1/3- 2 1/2 pounds pork sirloin tri-tip roast
- 1 cup spiced apple cider (bottled)
- 2 Fuji or Granny Smith apples, cored and cut into 3/4- inch pieces
- 1 large red onion, cut into 3/4-inch pieces
- 1/4 cup dark brown sugar, loosely packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple butter (you can substitute maple syrup)
- 2 tablespoons quick mixing flour
Fresh Strawberry Sauce
By Susan52
Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over mediu...
- 1 pint fresh strawberries, hulled
- 1/4 cup white sugar, or more to taste
- 2 tablespoons water
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
Ham with Cranberry-Pineapple Sauce
By Susan52
Score the ham, making 1/2-in
- 1 fully cooked boneless ham (5 to 6 pounds)
- 12 whole cloves
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 garlic cloves, minced
- 2 tablespoons stone-ground mustard
- 1/2 teaspoon coarsely ground pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Basil Skillet Potatoes
By Susan52
Heat the butter in a 10-inch skillet over medium heat
- 1 tablespoon butter
- 1 small onion, chopped (about 1/4 cup)
- 1/2 teaspoon dried basil leaves, crushed
- 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- 4 medium potatoes (about 1 1/4 pounds),cooked and sliced 1/4-inch thick
Easy Dessert: Red, White & Blue Crock Pot Cobbler
By Susan52
1.For the topping - Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt togethe...
- For the topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup chopped pecans
- For the cobbler:
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 apples - peeled, cored and chopped (I used 2 Gala and 2 Granny Smith)
- 2 cups of frozen mixed berries (I used cherries and blueberries)
- 2 tablespoons lemon juice
- Garnish with ice cream or frozen yogurt
Cuban Grilled Cheese Sandwich
By Susan52
Heat a pan over medium heat
- 1 tablespoon butter
- 2 slices of bread
- 1 tablespoon mustard
- 2 slices of swiss (or 1/2 cup shredded)
- 2 slices roast pork or 1/4 cup pulled pork; preferably Cuban roast pork
- 2 slices ham
- 2-4 slices pickle