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Slow Roasted Country Ribs


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Rate this recipe 4.4/5 (7 Votes)
Slow Roasted Country Ribs 1 Picture


  • 1 (2-pound) package refrigerated sauerkraut,rinsed and drained
  • 1 (3-pound) package pork country-style ribs
  • 1 (1-ounce) envelope onion soup mix
  • 1 onion, thinly sliced


Servings 4
Preparation time 15mins
Adapted from


Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.

Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.


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