Susan52's profile page
Recipes
VELVEETA Chicken Divan Pot Pie
By Susan52
Heat oven to 400ºF. Combine all ingredients except pie crust in microwaveable bowl
- 3 cups chopped cooked chicken
- 3 cups frozen broccoli florets
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 3 3 3 cups chopped cooked chicken
- 3 3 3 cups frozen broccoli florets
- 1/2 1/2 1/2-inch lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 1 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
- 1 1 14.1-oz. ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
TOMATILLO SPINACH ENCHILADA CASSEROLE
By Susan52
Preheat oven to 400 degrees F
- 1 pound cooked chicken breast, shredded
- 1 (3-ounce) package cream cheese, softened
- 3 garlic cloves, chopped
- 2 cans chopped green chilies
- 8 to 10 green onions, chopped and divided
- 3 cups fresh baby spinach
- 2 cups Tomatillo Salsa, divided
- 2 cups Pepper Jack cheese, shredded and divided
- 1 cup cilantro, chopped, divided (optional)
- 6 to 8 tortillas
Pizza Pot Pie
By Susan52
Preheat oven to 425. Cut 6 circles of dough about one inch larger than ramekin or bowl - you will need to cut 3 cir...
- 1 can refrigerated pizza dough
- 1 jar pizza sauce
- 18 mozzarella cheese slices (3 per pizza)
- pizza toppings - we used sausage, mushrooms and pepperoni
- ramekins or oven-safe bowls (my ramekins were 5" x 2.5")
- cooking spray
KFC Inspired Fried Chicken
By Susan52
Preheat oven to 300 degrees F
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds of chicken (legs, thighs, breast - whatever preferred)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder, or to taste
- 1/2 teaspoon ground sage
- 1/2 tablespoon onion salt
- 1/2 tablespoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon basil, oregano, thyme, each
- 1/2 teaspoon all spice
- 2 cups flour
- 3 eggs
- 1 cup or 2 cups of water
- 3/4 cup cornstarch
- 1/2 teaspoon marjoram
- 1/2 tablespoon paprika
Strawberry Cobbler
By Susan52
The citrus flavor of a bit of orange juice adds a nice touch to this strawberry cobbler
- 1pound1 pound fresh strawberries
- 3tablespoons3 tablespoons orange juice
- 1cup1 cup sugar, divided
- 1 1/2cups1 1/2 cups all purpose flour
- 3/4cup3/4 cup butter (1 stick plus 1/2 stick), divided
- 1cup1 cup brown sugar
Beef and Cheddar Casserole
By Susan52
Preheat the oven to 425 degrees F
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- Kosher salt
- 3 cups wide egg noodles (about 5 ounces)
- 1 1/2 cups sour cream
- 1/2 cup freshly grated Parmesan
- 12 ounces ground beef
- 1 red bell pepper, seeded and chopped
- 1 bunch scallions (white and green parts), finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- One 14 1/2-ounce can petite diced tomatoes
- 2 cups grated Cheddar
Blueberry Lemon Bars
By Susan52
A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des
- 2/3 cup ground almonds
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup lemon curd
- 1 1/2 cups fresh blueberries
Grilled Foil-Pack Cheesy Fries
By Susan52
Heat gas or charcoal grill to medium-high heat
- 1 bag(14oz)frozen crinkle-cut French fries
- 1 tablespoon butter, melted
- 4 slices American cheese
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons cooked real bacon bits
Alabama White BBQ Sauce
By Susan52
Combine the ingredients in a medium bowl
- 1 cup mayonnaise
- 1 tablespoon creole mustard
- 1 teaspoon prepared horseradish
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper (or more to taste)
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Country Pork Chops
By Susan52
In a large skillet, heat oil over medium-high heat and sauté yellow squash, zucchini, and onion 4 to 6 minutes, or...
- 1/4 cup olive oil
- 2 yellow squash, cut into 1-inch chunks
- 1 zucchini, cut into 1-inch chunks
- 1 onion, cut into 1/4-inch slices
- 4 (1-inch) pork loin chops (about 1-1/2 pounds total)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound fresh mushrooms, quartered
- 1 (28-ounce) jar spaghetti sauce
- 1 teaspoon dried oregano