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Recipes
Applebee's Honey BBQ Riblets
By Susan52
Combine all ingredients in saucepan and simmer for 20 minutes
- Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup water
- 1/2 cup honey
- 1/2 cup corn syrup
- 1/4 cup apple cider vinegar
- 2 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 tablespoons molasses
- 2 teaspoons dry mustard
- 1 teaspoon chili powder
- 1/4 teaspoon liquid smoke flavor
Starbucks Copycat Pumpkin Pound Cake
By Susan52
Preheat oven to 350 F. Spray a 9x5 loaf pan with non-stick cooking spray and set aside
- 1 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/4 cup milk
- 3 egg whites
- 1 cup canned pumpkin
Biscuits and Sausage Gravy
By Susan52
In a small skillet, cook sausage over medium heat until no longer pink; drain
- 1/4 pound Jones No Sugar Pork Sausage Roll sausage
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 to 1-1/3 cups whole milk
- Warm biscuits
Basic Pimiento Cheese
By Susan52
Stir together first 5 ingredients in a large bowl; stir in cheese
- 1 1/2 cups mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. finely grated onion
- 1/4 tsp. ground red pepper
- 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
- 1 (8-oz.) block sharp Cheddar cheese, shredded
Copycat T.G.I. Friday’s Jack Daniels Grill Glaze
By Susan52
Preheat oven to 325F. Slice a ½” off the top of the garlic head
- 1 head of garlic
- 1 Tbsp. olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 Tbsp. soy sauce
- 1 1/3 cup dark brown sugar
- 3 Tbsp. lemon juice
- 3 Tbsp. minced white onion
- 1 Tbsp. Jack Daniels Whiskey
- 1 Tbsp. crushed pineapple
- 1/4 tsp. cayenne pepper
20 Minute Teriyaki Chicken & Rice
By Susan52
In a bowl, mix brown sugar, soy sauce, water and ketchup
- Pre-cooked Chicken (I typically keep grilled chicken in the freezer for stuff like this)
- 2 cups rice
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp of Ketchup
- 1/4 cup water
Coconut Cream Tarts with Macadamia Nut Crusts
By Susan52
Stir together 1/3 cup flour and 3/4 cup sugar; whisk in eggs
- 1/3 cup all-purpose flour
- 3/4 cup sugar
- 4 large eggs
- 2 cups milk
- 1 tbsp vanilla extract
- 1 1/2 cups flaked coconut (divided)
- 2 1/2 cups all-purpose flour
- 3/4 cup butter (cold, margarine cut)
- 2 tbsps water
- 1 1/2 cups macadamia nuts (chopped)
- 1 cup whipping cream
- 3 tbsps sugar
Hawaiian BBQ Pork Sliders
By Susan52
DRAIN pineapple, reserving juice; set juice aside
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 3 cups coleslaw blend (cabbage slaw mix)
- 1/4 cup finely chopped red onions
- 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
- 1/4 cup rice vinegar
- 1/2 cup KRAFT Honey Barbecue Sauce
- 1 pkg.(11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
- 1 pkg.(12 oz.) Hawaiian dinner rolls (12 rolls)
Sinfully Easy Chocolate E'clair Cake
By Susan52
Pour the dry pudding mix into a medium size bowl and measure out 3 Cups of milk
- 2 (3.5 ounce) packages instant vanilla or french vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping (cool whip), thawed
- 3 cups milk, whole, 2% or skim
- 1 (16 ounce) package graham crackers
- 1 (16 ounce) tub prepared chocolate cake frosting
The Best Eggplant Parmesan Recipe
By Susan52
In a Dutch oven over medium heat, cook garlic in oil 1 minute
- EGGPLANT:
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 4 eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into 1/2-inch slices
- 1 cup olive oil
- CHEESE:
- 2 eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups (32 ounces) shredded part-skim mozzarella cheese