Menu Enter a recipe name, ingredient, keyword...

Susan52's profile page

Recipes

Country Kitchen Casserole

Country Kitchen Casserole

By

Cook sausage in large skillet until browned

  • 1 1/2 pound Odom’s Tennessee Pride Country Sausage (mild or hot)
  • 1 (5 1/2oz.) package herb seasoned croutons
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded pepper jack cheese
  • 1/4 cup minced onion
  • 8 eggs
  • 2 cups half and half
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry hot mustard
  • Salt and pepper to taste
  • Chopped red and green peppers, for garnish
0/5 (0 Votes)

Strawberry Lemon Cream Scones

Strawberry Lemon Cream Scones

By

Preheat oven to 400 degrees

  • SCONES:
  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries, finely chopped*
  • GLAZE:
  • 1-1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional--it makes the glaze extra lemony!)
4.5/5 (18 Votes)

Popeye's Extra-Crispy Spicy Fried Chicken with Delta Sauce

Popeye's Extra-Crispy Spicy Fried Chicken with Delta Sauce

By

Place cut-up chicken in a large bowl, and cover with buttermilk

  • 3 eggs
  • 1/3 cup water
  • 1 About 1 cup “Texas Pete” hot red pepper sauce
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk (optional)
  • Salt, Pepper, and Garlic Powder (to taste)
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Peanut Oil, for frying
  • Delta sauce (recipe follows)
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 2-3 dashes hot pepper sauce
  • 1 clove garlic, minced
  • Combine all ingredients in a small bowl. Chill in the refrigerator for one hour before serving.
4.4/5 (41 Votes)

PREACHER'S CAKE

PREACHER'S CAKE

By

CAKE: Mix all together in a 9x13 pan

  • CREAM CHEESE FROSTING FOR PREACHER'S CAKE:
  • 2 c. sugar
  • 2 c. unsifted flour
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 eggs
  • 1/2 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (8 oz.) pkg.cream cheese
  • 1/2 stick butter
  • 1 3/4 c. confectioners' sugar
  • 2 tsp. vanilla
  • 1/4 tsp. salt
4.5/5 (44 Votes)

Barbeque Sauce

Barbeque Sauce

By

In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white w...

  • 1 (28 ounce)bottle ketchup
  • 1 (12 ounce)bottle chile sauce
  • 1/3 cup prepared mustard
  • 1 tablespoon ground dry mustard
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons coarsely ground black pepper
  • 1 1/2 cups white wine vinegar
  • 1 dash hot pepper sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup lemon juice
  • 3 cloves garlic, peeled and crushed
5/5 (1 Votes)

Slow Cooked Carolina Beef Brisket

Slow Cooked Carolina Beef Brisket

By

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)
4.5/5 (22 Votes)

Smoky Scalloped Potatoes

Smoky Scalloped Potatoes

By

Preheat the oven to 350 degrees F

  • 3 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 cups half-and-half
  • 1 to 2 teaspoons smoked paprika
  • 2 1/2 pounds russet potatoes, peeled and thinly sliced
  • 1 cup grated sharp white cheddar cheese
  • 1/3 cup freshly grated parmesan cheese
4.3/5 (9 Votes)

Bacon Hash with Eggs

Bacon Hash with Eggs

By

Heat grill to medium heat

  • 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 3-1/2 cups (1/2 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien
  • 4 eggs, beaten
  • 1/4 tsp. coarsely ground black pepper
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
4.7/5 (10 Votes)

Perfect Peach Pie

Perfect Peach Pie

By

This is the recipe for the perfect peach pie

  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 5 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
4/5 (64 Votes)

Chocolate Lasagna

Chocolate Lasagna

By

Begin by crushing 36 Oreo cookies

  • 1 package regular Oreo cookies (Not Double Stuff) - about 36 cookies
  • 6 Tablespoon butter, melted
  • 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 12 ounce tub Cool Whip, divided
  • 2 of the 3.9 ounce packages Chocolate Instant Pudding
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips
4.7/5 (10 Votes)