Country Pork Chops
By Susan52
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- 1/4 cup olive oil
- 2 yellow squash, cut into 1-inch chunks
- 1 zucchini, cut into 1-inch chunks
- 1 onion, cut into 1/4-inch slices
- 4 (1-inch) pork loin chops (about 1-1/2 pounds total)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound fresh mushrooms, quartered
- 1 (28-ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
Details
Servings 4
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
In a large skillet, heat oil over medium-high heat and sauté yellow squash, zucchini, and onion 4 to 6 minutes, or until tender. Transfer to a bowl and set aside.
Season pork chops with salt and pepper then brown 2 minutes per side.
Return sautéed vegetables to skillet, reduce heat to low and add mushrooms, spaghetti sauce, and oregano; cover and cook 30 to 35 minutes, or until pork chops are cooked through.
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