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Garlic-Lemon Double Stuffed Chicken

Garlic-Lemon Double Stuffed Chicken

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Preheat oven to 350 degrees F (175 degrees C)

  • oil, for greasing pan
  • 8 boneless,skinless chicken breast halves
  • 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
  • 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
  • 1 cup milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Romano cheese
  • 1 tablespoon minced garlic
  • 3/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt, or to taste
  • 1/2 teaspoon paprika (optional)
4/5 (1 Votes)

Key Lime Pie Cookie Cups

Key Lime Pie Cookie Cups

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Preheat oven to 350 degrees

  • 1 package Pillsbury Ready to Bake! Sugar Cookie Dough
  • 3 large egg yolks
  • 1/2 cup key lime juice
  • 1 (14 ounce) sweetened condensed milk can
  • 1 teaspoon pure vanilla extract
  • whipped cream and lime zest for garnish
4.4/5 (34 Votes)

Authentic Carne Asada

Authentic Carne Asada

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In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oi...

  • 2 limes, juiced
  • 4 cloves garlic, crushed
  • 1/2 cup orange juice
  • 1 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 jalapeno, minced
  • 2 tablespoons white vinegar
  • 1 (2 pound) flank steak
4.7/5 (7 Votes)

MEXICAN RICE CASSEROLE CON QUESO

MEXICAN RICE CASSEROLE CON QUESO

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Preheat the oven to 350 degrees F

  • 1 1/2 cups white rice, cooked
  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • 1/2 sweet yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • Sea salt and fresh cracked pepper, to taste
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can tomato sauce
  • 3 to 4 tablespoon fresh cilantro, chopped (divided)
  • 1 to 2 cups Cheddar cheese, shredded
  • 3 to 4 tomatoes, thickly sliced
4.4/5 (24 Votes)

TEXAS COBBLER

TEXAS COBBLER

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Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray

  • 2 sticks unsalted butter melted (1 cup)
  • 1 box yellow cake mix I use the butter recipe cake mixes
  • 1 lg. can crushed pineapple with juice
  • 1 can Lucky leaf cherry pie filling
  • 1 can Lucky Leaf blueberry pie filling
  • 1 cup coconut
  • 1 cup sliced almonds
4.4/5 (15 Votes)

Root Beer Dogs

Root Beer Dogs

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In a large bowl, combine pancake and baking mix and soda mix well

  • 2 cups pancake and baking mix
  • 1 cup root beer soda
  • 2 cups vegetable oil
  • 8 hot dogs, cut into 1-1/2-inch chunks
4.2/5 (12 Votes)

Gooey Apple Pull-Apart Bread

Gooey Apple Pull-Apart Bread

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Preheat oven to 350 degrees F and spray an 8 x 4-inch loaf pan with cooking spray

  • For the Glaze:
  • 12 frozen dinner rolls
  • 2 Granny Smith apples, chopped (and peeled, if you prefer)
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and divided
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
4.4/5 (16 Votes)

Cheddar & Gruyere Scalloped Potatoes

Cheddar & Gruyere Scalloped Potatoes

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Heat oven to 350 degrees F

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
4.4/5 (62 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

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Preheat oven to 350 degrees F

  • Cake:
  • 3 cups flour
  • 1 cup sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup evaporated milk
  • 1/2 cup water
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • Cinnamon Topping:
  • 1 cup very soft butter
  • 1 cup brown sugar
  • 1 tbs cinnamon
  • 2 tbs flour
  • Glaze:
  • 2 cups confectioner's sugar
  • 1 tsp vanilla
  • 4-7 tbs milk or cream
4.4/5 (11 Votes)

Pineapple Salsa

Pineapple Salsa

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In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chil...

  • 1 cup finely chopped fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup frozen corn kernels, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/4 cup chopped onions
  • 2 green chile peppers, chopped
  • 1/4 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
0/5 (0 Votes)