Susan52's profile page
Recipes
Garlic-Lemon Double Stuffed Chicken
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- oil, for greasing pan
- 8 boneless,skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika (optional)
Key Lime Pie Cookie Cups
By Susan52
Preheat oven to 350 degrees
- 1 package Pillsbury Ready to Bake! Sugar Cookie Dough
- 3 large egg yolks
- 1/2 cup key lime juice
- 1 (14 ounce) sweetened condensed milk can
- 1 teaspoon pure vanilla extract
- whipped cream and lime zest for garnish
Authentic Carne Asada
By Susan52
In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oi...
- 2 limes, juiced
- 4 cloves garlic, crushed
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jalapeno, minced
- 2 tablespoons white vinegar
- 1 (2 pound) flank steak
MEXICAN RICE CASSEROLE CON QUESO
By Susan52
Preheat the oven to 350 degrees F
- 1 1/2 cups white rice, cooked
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1/2 sweet yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 to 1 teaspoon crushed red pepper flakes
- Sea salt and fresh cracked pepper, to taste
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can tomato sauce
- 3 to 4 tablespoon fresh cilantro, chopped (divided)
- 1 to 2 cups Cheddar cheese, shredded
- 3 to 4 tomatoes, thickly sliced
TEXAS COBBLER
By Susan52
Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray
- 2 sticks unsalted butter melted (1 cup)
- 1 box yellow cake mix I use the butter recipe cake mixes
- 1 lg. can crushed pineapple with juice
- 1 can Lucky leaf cherry pie filling
- 1 can Lucky Leaf blueberry pie filling
- 1 cup coconut
- 1 cup sliced almonds
Root Beer Dogs
By Susan52
In a large bowl, combine pancake and baking mix and soda mix well
- 2 cups pancake and baking mix
- 1 cup root beer soda
- 2 cups vegetable oil
- 8 hot dogs, cut into 1-1/2-inch chunks
Gooey Apple Pull-Apart Bread
By Susan52
Preheat oven to 350 degrees F and spray an 8 x 4-inch loaf pan with cooking spray
- For the Glaze:
- 12 frozen dinner rolls
- 2 Granny Smith apples, chopped (and peeled, if you prefer)
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted and divided
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
Cheddar & Gruyere Scalloped Potatoes
By Susan52
Heat oven to 350 degrees F
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 3 garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
Cinnamon Roll Cake
By Susan52
Preheat oven to 350 degrees F
- Cake:
- 3 cups flour
- 1 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1 cup evaporated milk
- 1/2 cup water
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Cinnamon Topping:
- 1 cup very soft butter
- 1 cup brown sugar
- 1 tbs cinnamon
- 2 tbs flour
- Glaze:
- 2 cups confectioner's sugar
- 1 tsp vanilla
- 4-7 tbs milk or cream
Pineapple Salsa
By Susan52
In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chil...
- 1 cup finely chopped fresh pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 cup frozen corn kernels, thawed
- 1 (15 ounce) can black beans, drained and rinsed
- 1/4 cup chopped onions
- 2 green chile peppers, chopped
- 1/4 cup orange juice
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- salt and pepper to taste