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Strawberry Cobbler


The citrus flavor of a bit of orange juice adds a nice touch to this strawberry cobbler. The 2-layer topping, finished off with toasty, buttery brown sugar.

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Rate this recipe 4.7/5 (14 Votes)


  • 1 pound 1 pound fresh strawberries
  • 3 tablespoons 3 tablespoons orange juice
  • 1 cup 1 cup sugar, divided
  • 1 1/2 cups 1 1/2 cups all purpose flour
  • 3/4 cup 3/4 cup butter (1 stick plus 1/2 stick), divided
  • 1 cup 1 cup brown sugar


Servings 6
Preparation time 10mins
Cooking time 75mins


Step 1

Preheat oven to 350°F. Grease a 2 1/2-quart baking dish.

Wash and slice strawberries; discard tops.

Combine strawberries, orange juice, and 1/2 cup sugar in a medium pot and heat until sugar is completely dissolved. Pour into prepared baking dish.

In another bowl, combine flour, 1/2 cup sugar, and 1/2 cup butter; cut together. ( I used a pastry blender, but a large fork will work fine, too.) Spread on top of strawberries.

Soften 1/4 cup butter and mix with 1 cup brown sugar. Drop into dollops on top of flour mixture.

Bake 45 minutes to an hour, or until golden and bubbly. Serve with vanilla ice cream.

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