Strawberry Cobbler

The citrus flavor of a bit of orange juice adds a nice touch to this strawberry cobbler. The 2-layer topping, finished off with toasty, buttery brown sugar.

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1 pound 1

    pound fresh strawberries

  • 3 tablespoons 3

    tablespoons orange juice

  • 1 cup 1

    cup sugar, divided

  • 1 1/2 cups 1 1/2

    cups all purpose flour

  • 3/4 cup 3/4

    cup butter (1 stick plus 1/2 stick), divided

  • 1 cup 1

    cup brown sugar

Directions

Preheat oven to 350°F. Grease a 2 1/2-quart baking dish. Wash and slice strawberries; discard tops. Combine strawberries, orange juice, and 1/2 cup sugar in a medium pot and heat until sugar is completely dissolved. Pour into prepared baking dish. In another bowl, combine flour, 1/2 cup sugar, and 1/2 cup butter; cut together. ( I used a pastry blender, but a large fork will work fine, too.) Spread on top of strawberries. Soften 1/4 cup butter and mix with 1 cup brown sugar. Drop into dollops on top of flour mixture. Bake 45 minutes to an hour, or until golden and bubbly. Serve with vanilla ice cream.

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