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Recipes
Lucky Lemon Cinnamon Rolls
By Susan52
For Dough: Combine 1-1/2 cups flour, sugar, undissolved yeast and salt in a large bowl
- Cinnamon Filling:
- 5-1/2 to 6 cups all purpose flour
- 1/2 cup sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 3/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter or margarine
- 1/4 cup butter or margarine, melted
- 1 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- Lemon Topping:
- 1/2 cup sugar
- 1/3 cup Karo® Dark Corn Syrup
- 1/4 cup butter or margarine
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1/2 cup sliced almonds
Buttermilk Mac and Cheese
By Susan52
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray
- 6 eggs
- 2-1/2 cups buttermilk
- 3-1/2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 8-oz elbow macaroni, cooked and drained
- 1 tsp salt
Crustless Broccoli and Cheddar Quiche
By Susan52
Preheat oven to 350F. Butter a 10-inch glass pie plate
- 3 cups small broccoli florets (from about 1 large head of broccoli)
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 cup whole or 2 percent reduced-fat milk
- 2/3 cup cup heavy cream
- 6 eggs
- 1 pinch nutmeg, preferably freshly grated
- 1 teaspoon salt
Sausage and Corn Bread Pudding
By Susan52
Dry bread cubes in oven 15 minutes on 250 degrees
- 8 oz loaf sourdough bread, cubed
- 6 eggs
- 1 cup plus 1/2 cup cheddar, shredded, divided
- 1/4 teaspoon salt
- 1/8 teaspoon thyme
- 1/8 pepper, ground
- 1/8 teaspoon red pepper
- 1/4 teaspoon dry mustard
- 1 cup 2% milk
- 1/2 pound sausage
- 1 small can creamed corn
- Optional - green onion
Copycat Zaxby Sauce
By Susan52
Mix together the mayo, ketchup, and garlic powder, blending well
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
Homemade Ketchup
By Susan52
Pour ground tomatoes into slow cooker
- 2 (28 ounce) cans peeled ground tomatoes
- 1/2 cup water, divided
- 2/3 cup white sugar
- 3/4 cup distilled white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 3/4 teaspoons salt
- 1/8 teaspoon celery salt
- 1/8 teaspoon mustard powder
- 1/4 teaspoon finely ground black pepper
- 1 whole clove
Broccoli-Onion Pie
By Susan52
Heat oven to 400 degrees
- 3/4 cup 2% milk
- 4 eggs
- 3 tablespoons vegetable oil
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon black pepper
- 3/4 cup reduced-fat baking mix (such as Bisquick)
- 4 cups small fresh broccoli florets
- 1 cup chopped frozen onions thawed
- Tossed salad and sliced tomato (optional)
Pesto Grilled Shrimp
By Susan52
Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper until smooth
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmigiano-reggiano (parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (~1/2 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deviened
Party Margarita Cake
By Susan52
Preheat oven to 350 degrees F
- 1 (18.5-ounce) package white cake mix
- 1 cup plus 1 tablespoon strawberry margarita or daiquiri mix, divided
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons lime juice
- Coarse sugar for garnish
- 12 lime slices for garnish
Grandma's Favorite Heirloom Country Chicken Casserole
By Susan52
Heat oven to 375 degrees F
- 4 cups frozen hash brown potatoes, defrosted
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
- 1 (2.8-ounce) can French-fried onions
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, poached and cut into bite-sized cubes
- 1 (26-ounce) can condensed cream of chicken soup
- 8 ounces frozen corn, defrosted
- 8 ounces frozen green beans, defrosted
- 1 cup sour cream
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon Herbs de Provence
- 1/2 teaspoon pepper
- 1 cup shredded Colby Jack cheese