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Banana Pudding Cheesecake

Banana Pudding Cheesecake

By

I'm using a larger graham cracker crust

  • 1 premade large graham cracker crust (2 extra servings)
  • 2 (8 oz.) blocks cream cheese, softened to room temperature
  • 1 (3.4 oz) box banana cream instant pudding
  • 2 eggs
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/2 tbsp. fresh lemon juice
0/5 (0 Votes)

Southern Sweet Chow-Chow Relish

Southern Sweet Chow-Chow Relish

By

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes

  • 2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
  • 1/2 cup sweet onions chopped fine
  • 1/2 cup chopped green or red bell peppers (optional)
  • 2 Tablespoons salt
  • Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
  • Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
  • 2 cups vinegar
  • 1 1/2 cups sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 2 teaspoons celery seeds
  • 2 teaspoons mustard seed
4.8/5 (8 Votes)

Lazy Slow Cooker Lemon Chicken

Lazy Slow Cooker Lemon Chicken

By

Dredge the chicken in flour mixed with salt

  • 1 chicken, cut up
  • 1 teaspoon balsamic vinegar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 3 tablespoons ketchup
  • 6 ounces frozen lemonade
  • 2 tablespoons cornstarch mixed with 1/4 cup water
  • 3 tablespoons brown sugar
4/5 (1 Votes)

Divine Bacon-Tomato-Gruyere Omelet Recipe

Divine Bacon-Tomato-Gruyere Omelet Recipe

By

After the butter is good and hot in the pan, scatter in the bacon

  • 2 tsp. clarified butter
  • 1 oz. (1-1/2 slices) of cooked bacon cut into 1/2-inch pieces
  • 3 eggs
  • 1 oz. (1/4 C.) grated Gruyere cheese (don't pack it down!)
  • 1 oz. (1/2 of a small) plum tomato, seeded and cut into 1/4-inch cubes
0/5 (0 Votes)

Leftover Taco Casserole

Leftover Taco Casserole

By

Cook hamburger meat; drain and add to the leftover taco meat

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced stewed tomatoes
  • 1 lb. ground beef
  • 1 lb. taco meat
  • 16 oz. cheddar cheese
  • 1 C. tortilla chips, crushed and broken
0/5 (0 Votes)

Baconage Casserole

Baconage Casserole

By

Brown the meat in a large skillet (I used a 10" cast iron skillet)

  • 4 small to medium potatoes (baked, cooled, and cut into chunks)
  • 1/2 lb Link 41 baconage (or substitute sausage, chopped bacon or ham,
  • or combination of finely chopped bacon & ham)
  • 1 small onion
  • 1 cup shredded cheese (any variety (I used buttermilk cheese))
  • 1 cup milk
  • 5 large eggs
  • salt & pepper to taste
4.6/5 (34 Votes)

Creamy Chicken Casserole

Creamy Chicken Casserole

By

Heat oven to 400° F. Melt 4 tablespoons of the butter in a large saucepan over medium heat

  • 6 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1 cup sour cream
  • 12 ounces egg noodles - about 3/4 of regular bag
  • 1 1/2 cups fresh bread crumbs - 4 to 5 slices
  • 2 - 3 cups shredded cooked chicken or rotisserie chicken
  • salt & black pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon onion powder
0/5 (0 Votes)

Black-Eyed Pea and Ham Dip

Black-Eyed Pea and Ham Dip

By

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.5/5 (6 Votes)

Orange Cream Cake

Orange Cream Cake

By

Preheat oven to 350 degrees

  • 1 box lemon cake mix
  • 1 envelope orange Kool-Aid
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 - 3 oz package orange gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1/2 cup cold milk
  • 1 teaspoon vanilla
  • 1 - 3.4 oz package instant vanilla pudding
  • 8 oz tub Cool Whip
0/5 (0 Votes)

Thai Guacamole

Thai Guacamole

By

Cut up avocados. Add lime juice, jalapeño, ginger, lemongrass, garlic and spices to bowl

  • 4 ripe avocados, peeled and pitted
  • 1 lime, juice
  • 1 jalapeño pepper, minced and seeds removed
  • 1 teaspoon minced ginger
  • 1 teaspoon chopped lemongrass
  • 2 cloves garlic, minced
  • 1 cup cilantro, roughly chopped
  • spices to taste: coriander, curry powder, salt
4.8/5 (5 Votes)