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Recipes
Big Mama’s Biscuits
By Susan52
Preheat oven to 400 degrees
- 4 cups self-rising flour (Big Mama's brand of choice is Martha White)
- 2 heaping tablespoons shortening
- 1 tablespoon granulated sugar
- 1 cup buttermilk
- melted butter
Cherry-Pineapple Crumb Cobbler
By Susan52
Preheat oven to 350 degrees F
- 1 (20-ounce) can pineapple rings, drained
- 1 (20-ounce) container cherry pie filling
- 1 (18.25-ounce) package yellow cake mix
- 1/2 cup (1 stick) butter, sliced into pats
Coconut Cake with Coconut Lemon Glaze
By Susan52
Preheat the oven to 325 degrees F
- Cake:
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- Coconut Lemon Glaze:
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Honey-Roasted Brussels Sprouts And Bacon
By Susan52
Preheat oven to 400°. Position oven racks in top and bottom thirds of oven
- 5 pounds Brussels sprouts, trimmed and halved
- 12 ounces thick-sliced bacon, cut into pieces
- 1 ⁄2 cup diced red onion
- 1 ⁄4 cup honey
- 3 tablespoons apple cider vinegar
- 1 ⁄4 teaspoon coarse salt
- 1 ⁄4 teaspoon freshly ground black pepper
Pumpkin Pecan Pie Squares
By Susan52
PREHEAT oven to 350° F. COMBINE flour, oats, brown sugar and butter in small mixer bowl
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans, chopped
- 1/4 cup packed brown sugar
- Whipped cream
Pink Lady Cake
By Susan52
Preheat oven to 350 degrees F
- 1 (4-serving-size) package strawberry flavored gelatin mix
- 1 (18.25-ounce) package white cake mix, batter prepared according to
- package directions
- 1 (16-ounce) container white frosting
- 3 tablespoons seedless strawberry preserves
Cookie Dough Ice Cream Dessert
By Susan52
Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 container (1/2 gallon) cookie dough ice cream
- 2 cups Cookie Crisp® cereal
- 2/3 cup hot fudge topping
Just Like Panera Broccoli Cheddar Soup
By Susan52
Cook the butter, onion, and garlic on about medium heat until tender
- 1/2 stick of butter (1/4 cup)
- 1/2 of a medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
- 3 cups chicken stock
- 1/4 cup corn starch
- 1/4 teaspoon nutmeg
- 2 bay leaves
- 1 large carrot, peeled and chopped small
- 4 cups broccoli florets (about 1 head)
- 2 1/2 cups grated cheddar cheese (about 8 ounces)
- Salt and Pepper to taste
- Bread Bowls (Recipe Here!)
Coconut Pecan Pie Bars
By Susan52
In a large bowl, melt one cup butter
- 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
- 2 large eggs beaten
- 1 cup chopped pecans
- 3 tbsp. unsalted butter melted
- 1 cup light brown sugar packed, divided use
- 1 cup unsalted butter melted
- 3/4 cup Karo light corn syrup
- 2 1/2 cups coconut divided use
Crispy Cheese Poppers
By Susan52
In a medium bowl, combine the cream cheese, chopped jalapeño, and Parmesan cheese; mix well
- 1 (8-ounce) package cream cheese, softened
- 1 fresh jalapeño pepper, stem and seeds removed, chopped
- 1/4 cup grated Parmesan cheese
- 18 wonton wrappers (from a 16-ounce package), thawed if frozen
- 1 1/2 cups vegetable oil