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Recipes
Grilled Pineapple and Chicken Quesadillas
By Susan52
To grill pineapple: Cut wedges, stick on skewers, and grill over low heat either on a grill, grill pan, or even a s...
- 8 whole flour tortillas
- butter
- 2 cups grilled pineapple, sliced
- 3 skinless, boneless chicken breasts pounded thin or butterflied
- salt and pepper, to taste
- 3 cups shredded Monterey Jack cheese
- 3 tablespoons spicy barbecue sauce
- (optional) cilantro and jalapenos
Amish Broccoli Bake
By Susan52
Preheat oven to 350 degrees F
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (10-ounce) packages frozen chopped broccoli, thawed
- 1 cup shredded sharp Cheddar cheese
- 1 (6-ounce) box herbed stuffing mix
- 1/4 cup (1/2 stick) butter, melted and divided
BLT Bites
By Susan52
Quick and easy BLT Bites
- 16 to 20 cherry tomatoes
- 1 pound sliced bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh parsley
Barbecue Casserole
By Susan52
Preheat oven to 375 and grease 9x13 baking dish
- 1 pound ground beef
- 1/2 chopped onion
- 3/4 cup barbecue sauce
- Tabasco sauce to taste
- 1 large can refrigerated biscuits
- 2 cups shredded cheddar cheese
Slow-Cooker BBQ Short Ribs
By Susan52
PLACE ribs in slow cooker; top with onions, then combined remaining ingredients
- 4-lb. beef short ribs
- 1-large onion, coarsely chopped
- 1/4-cup flour
- 1-cup KRAFT Original Barbecue Sauce
- 1/4-cup honey
Asian Pork Meatballs
By Susan52
Preheat the oven to 450 degrees F
- Meatballs-
- 1 1/4 lbs lean ground pork
- 1 small egg (lightly beaten)
- 1/2 cup minced green onions
- 2 tablespoons low-sodium soy sauce
- 1/2 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- salt and pepper
- 1/3 cup hoisin sauce
- Noodles-
- 1 (16 ounce) package stir-fry rice noodles
- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 2 teaspoons granulated sugar
- 1/4 cup hoisin sauce
- 4 green onions, sliced
Roasted Corn Cheese Dip
By Susan52
Roasted corn dip has all the essentials to the perfect party dip; sweet, crunchy, cheesy goodness! Grab a corn chip
- 3 cups corn kernels
- 8 ounces sharp Cheddar cheese, shredded (2 cups)
- 8 ounces reduced-fat cream cheese), cut into small pieces
- 1/8 teaspoon cayenne or chili powder
Potato-Crusted Quiche
By Susan52
HEAT oven to 375ºF. PAT hash browns dry with paper towels; place in bowl
- 3 cups frozen hash browns, thawed
- 1/4 cup butter, melted
- 3 eggs
- 1/2 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 4 green onions,sliced
Herbed Potato Salad
By Susan52
Simmer potatoes in a pot of salted water until tender, approximately 25 minutes
- 2 lb. small red potatoes
- 2 lb. Yukon gold potatoes
- 2 garlic cloves, chopped
- 1/2 C. coarsely chopped fresh herbs (basil, chives, parsley)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/2 tsp. sugar
- 1/2 tsp. cayenne
- 2 Tbs. lemon juice
- 1 1/2 C. plain lowfat yogurt
Ham, Gruyere & Spinach Bread Pudding
By Susan52
Preheat oven to 375 degrees F
- For Custard:
- 4 4 4 large egg whites
- 4 4 4 large eggs
- 1 1 1 cup skim milk
- For Seasonings:
- 2 2 2 tablespoons Dijon mustard
- 1/4 1/4 1/4 teaspoon freshly ground pepper
- 1 1 1 teaspoon minced fresh rosemary
- For Bread & filling:
- 4 4 1-inch 1/2 4-6 whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
- 5 5 5 cups chopped spinach, wilted (see Tip)
- 1/2 1/2 1/2 cup chopped jarred roasted red peppers
- 1 1 1 cup diced ham steak (5 ounces)
- For Topping:
- 3/4 3/4 3/4 cup shredded gruyere cheese