LisaS' profile page
Recipes
Lisa's Cranberry Relish
By lisaS
mix all ingredients together
- 2 cans whole berry cranberry sauce
- 1 small can drained crushed pineapple
- chunky applesauce to taste
Marble Bark
By lisaS
Microwave semi sweet and white chocolate in separate bowls for about 2 minutes or until chocolates is almost melte...
- 6 squares Bakers semi-sweet baking chocolate
- 1 pkg. (6 squares) Baker’s Premium White Baking Chocolate
- 1 cup chopped toasted Pecans, divided
Biscotti
By lisaS
adjust rack in oven 1/3 from bottom preheated to 350 degrees Spray pam in 2 loaf pans,dust with fine bread crumbs(...
- 1-3/4 cup flour
- scant 1/2 tsp salt
- 1/2 tsp baking powder
- 1 stick butter
- 1-1/2 cups sugar
- 4 eggs
- 3 cups pecan halves
- 1-1/4 cup crasins
- 1 tsp vanilla
PENNE WITH VODKA SAUCE
By lisaS
Heat olive oil in 2-quart saucepan over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2-3 clove garlic, finely chopped
- 1/4 cup vodka
- 24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
- 15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
- 16 oz (1 box) rigatoni or penne pasta, cooked and drained
- basil
Easy, No-Bake Nutella® Pie
By lisaS
This no-bake nutella pie could not be easier
- 1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
- 1 (9-inch) prepared graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Cheesy Spinach Dip
By lisaS
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 1/2-inch (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 4 8-oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained u can use hot or mild
Bacon Cheeseburger Roll-Up
By lisaS
Cook bacon first until almost done
- 1 lb. lean ground beef
- 4 slices Bacon chopped (or fresh bacon bits)
- 1 small Onion, chopped
- 1/2 lb. (8 oz.) VELVEETA Cheese cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Baked Crack Dip Chicken Tenders
By lisaS
This Baked Crack Dip Chicken Tenders live up to their name! This chicken dish is so addicting, everyone will be ask...
- 2 pounds chicken tenders
- 1 1/2 cups corn flakes, crushed
- 1 cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 2 tablespoon bacon, cooked, chopped
- 1 tablespoon Ranch dressing mix, dry
- Garlic salt
- Freshly ground pepper
Cinnamon Roll Casserole by ashley
By lisaS
Preheat oven to 375°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray
- Cooking spray
- 2 cans (12.4 oz each)
- refrigerated cinnamon rolls
- with icing
- 4 eggs
- 1/2 cup heavy whipping
- cream
- 2 teaspoons ground
- cinnamon
- 2 teaspoons vanilla
- 1/2 cup chopped pecans
- (you can use more or less
- according to your liking)
- 1 cup maple syrup
Ina Garten’s Tzimmes
By lisaS
Preheat the oven to 325 degrees
- Good olive oil
- 3 cups chopped yellow onions (2 large)
- 1 pound carrots, unpeeled and cut into 2-inch chunks
- 2 pounds sweet potatoes, peeled and cut into 1½ -inch chunks
- 2 pounds butternut squash, peeled and cut into 1½ -inch chunks
- 1 cup chicken stock, preferably homemade
- 1 teaspoon grated orange zest
- 1⁄2 cup freshly squeezed orange juice (2 large oranges)
- 1⁄4 cup light brown sugar, lightly packed
- 2 tablespoons unsalted butter, diced (Editor's tip: Try subbing in either margarine or vegetable stock to make this kosher.)
- 1⁄2 teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper
- 2 cups pitted prunes