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Recipes
Chocolate Lasagna Recipe |
By lisaS
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Pecan Pick Ups
By lisaS
Crust: Mix cream cheese and butter, until smooth
- CRUST
- 6 oz. cream cheese (softened)
- 2 cups flour
- 2 sticks butter
- FILLING
- 1-1/2 cup dark brown sugar
- 2 teaspoon vanilla extract
- 2 tablespoon melted butter
- 1-1/2 cup finely chopped pecans
- 2 eggs
Charleston Cheese Dip
By lisaS
Preheat oven to 350 degrees
- 1/2 cup mayonnaise
- 1 8oz package cream cheese, softened
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Monterey jack cheese
- 2 green onions, finely chopped
- Dash of cayenne pepper
- 8 Ritz crackers, crushed
- 8 slices bacon, cooked and crumbled
Cheesecake Nibbles
By lisaS
Directions PREHEAT oven to 350° F
- 36 2-inch foil baking cups
- 36 vanilla wafers
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
- 2 pkgs. (8 oz. each) cream cheese, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- fruit topping optional
Ooey Gooey Rocky Road Cookies
By lisaS
You might be wondering why we don’t just mix the marshmallows into the batter, and the reason is they sort of mel...
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 extra large egg whites
- 1 tbsp vanilla extract
- 2 cups semisweet chocolate chips
- 2.5 oz almonds, toasted
- 1 cup mini marshmallows
Outback Steakhouse Creamy Onion Soup
By lisaS
In blender, combine broth, sage and cornstarch
- 1/4 cup chicken broth
- 3 Tbls. cornstarch
- 1 Tbls. Sage
- 10.75 oz. can condensed cream of onion soup
- 10.75 oz. can condensed cream of chicken soup
- 10.75 oz. can condensed cream of celery soup
- 1/4 cup shredded Mozzarella cheese
- 1/4 cup shredded Colby cheese
- 1/4 cup shredded Provolone cheese
Chocolate Sin
By lisaS
layer half of the pound cake slices in a 9- x 13-inch glass baking dish
- 1 (16-ounce) chocolate pound cake-( 2 entermanns)
- cut into 1/4-inch slices,or pull apart
- 2 (4-serving size) packages instant chocolate pudding and pie filling
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 1 cup chopped walnuts, divided
- 1 1/4 cups coarsely chopped Oreo's,divided
Chocolate Banana CRUMB CAKE
By lisaS
preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar togethe...
- FOR STREUSEL TOPPING:
- 1 STICK UNSALTED BUTTER-ROOM TEMPERATURE
- 3/4 SUGAR
- 1 EGG-ROOM TEMPERATURE
- 1 TEASPOON VANILLA
- 1-1/2 CUPS MASHED BANANAS 4-5 BANANAS
- 1/4 CUP SOUR CREAM
- 1-1/2 CUPS FLOUR
- 1 TEASPOON BAKING POWDER
- 3/4 TEASPOON BAKING SODA
- 1/2 TEASPOON KOSHER SALT
- 3/4 CUP LIGHT BROWN SUGAR
- 1/2 CUP FLOUR
- 1-1/2 TEASPOONS CINNAMON
- 1/4 KOSHER SALT
- 4 tablespoons (1/2 stick) unsalted butter,at room temperature
- 6 ounces bittersweet chocolate,chopped
- 3 tablespoons slice blanched almonds
Rocky Road Cookie Cups
By lisaS
PREHEAT oven to 350° F. Grease 24 mini-muffin cups
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 3/4 cup mini marshmallows
- 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup chopped nuts or crumbled graham crackers
Blintz Souffle
By lisaS
Preheat oven 350. Place blintzes in dish cover with melted butter
- 1 pkg. frozen blintzes (8/pack)
- 1 stick melted butter
- 2 cups sour cream
- 6 eggs beaten
- 1/4 cup orange juice
- 1/4 cup sugar
- 2 tsp. vanilla
- 2 tsp. salt
- frozen strawberries,blueberries..whatever u want on top