Cinnamon Roll Casserole by ashley

Photo by lisa S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 2

    cans (12.4 oz each)

  • refrigerated cinnamon rolls

  • with icing

  • 4

    eggs

  • 1/2

    cup heavy whipping

  • cream

  • 2

    teaspoons ground

  • cinnamon

  • 2

    teaspoons vanilla

  • 1/2

    cup chopped pecans

  • (you can use more or less

  • according to your liking)

  • 1

    cup maple syrup

Directions

Preheat oven to 375°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray. Cut each roll into 4 pieces; set icing aside. Place pieces along bottom of dish. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Drizzle with ½ cup maple syrup. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top. If desired, spoon extra ½ cup of maple syrup over individual servings. Add additional toppings of choices, i.e. pecans, nuts, raisins, etc.

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