LisaS' profile page
Recipes
Blintzes-mini (mokes mom's recipe)
By lisaS
Mix first 6 ingredients all together
- sauce:
- 3/4 lb of farmer cheese(12 oz) SOFT
- 1/4 lb cream cheese (4 oz)SOFT
- 1 whole egg
- 1/4 cup sugar
- 1/4 cup flour
- about a scant teaspoon vanilla
- cornflakes CEREAL -roll in
- strawberries-frozen and sour cream,OR ANY FRUIT U WOULD LIKE
Three Cheese Chicken Alfredo Bake
By lisaS
Prepare pasta according to package directions; drain and return to pot
- 1 (16-ounce) package penne or elbow macaroni
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 garlic clove, minced
- 3 cups cooked chicken, chopped
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups mozzarella cheese
Lisa's Sugar Cookies
By lisaS
Put 1-1/2 cups flour, baking powder and salt in bowl
- 2 cups flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg,well beaten
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1/2 cup butter,soft
- colored sugar
Apple Crisp
By lisaS
Apple Mixture: Mix together all ingredients and place in 13 x 9 Pyrex pan topping: Mix together and sprinkle on ...
- Apple ingredients:
- 2 cans comstock sliced apples (drained)
- 3/4 cup flour
- 2 cups sugar
- 4 eggs, beaten
- 2/3 cup melted butter
- Topping:
- 2 1/2 cups crushed corn flakes
- 2 cups brown sugar
- 1/4 cup melted butter
- 1/2 tsp. cinnamon
Ruth's Chris Sweet Potato Casserole
By lisaS
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of ex...
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter (melted)
- 3 cups mashed sweet potatoes (can use canned to save time, just drain)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/2 cup butter, melted (1/2 cup)
Fleming's Vegetable dip
By lisaS
Place ingredients in food processor or blender and whip well until blended
- 2 cups mayonnaise
- 1/3 cup pommery mustard
- 2 tablespoons Dijon mustard
- 1/3 cup oil
- 3-4 cloves chopped garlic (according to taste..u might want more)
- 1 tablespoon red wine vinegar
Matzo Almond Brittle
By lisaS
Put oven rack in middle position and preheat oven to 350°F
- 2 cups matzo farfel TOASTED
- Vegetable oil for brushing pan (unless using nonstick liner)
- 2 cups sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 3 tablespoons salted butter or margarine, softened
- 1 1/2 cups sliced almonds (5 ounces), toasted
- OPTIONAL IF YOU WANT CHCOLATE ON TOP
- 1 CUP SEMI SWEET CHOCOALTE CHIPS
- 1/2 STICK BUTTER
Salsa Cheese Boule Dip
By lisaS
Preheat oven to 350 degrees F
- 1 (1 pound) loaf round, crusty Italian bread
- 1 cup salsa
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream