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Easy, No-Bake Nutella® Pie


This no-bake nutella pie could not be easier. It's the best way to enjoy a fluffy, smooth, delicious dessert for almost no effort!

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Rate this recipe 4.4/5 (35 Votes)
Easy, No-Bake Nutella® Pie 1 Picture


  • 1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
  • 1 (9-inch) prepared graham cracker crust
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed


Servings 8
Preparation time 10mins
Cooking time 250mins


Step 1

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.

Refrigerate until well chilled, 4 hours to overnight.

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