Easy, No-Bake Nutella® Pie
This no-bake nutella pie could not be easier. It's the best way to enjoy a fluffy, smooth, delicious dessert for almost no effort!
- 1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
- 1 (9-inch) prepared graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Preparation time 10mins
Cooking time 250mins
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.