LisaS' profile page
Recipes
Dark Chocolate Cranberry Brownie Bites
By lisaS
.) In a large bowl combine sugar, flour and cocoa powder
- 1 1/2 cup sugar
- 3/4 cup flour
- 3/4 cup dark chocolate cocoa powder
- 3/4 cup butter, melted
- 3 eggs
- 1 cup of Dove® Fruit Whole Cranberries
- powdered sugar for dusting (optional) -
Greek spinach dip
By lisaS
MIX all ingredients until well blended
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
- 1 cup Sour Cream
- 1/2 cup KRAFT Mayo with Olive Oil
- 1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese
- 8 green onions, finely chopped
- 1/2 cup chopped fresh parsley
- 1 tsp. dill weed
Magnolia Bakery's Famous Banana Pudding
By lisaS
Instructions In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 mi...
- 1 (14 oz.) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 oz.) box vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced ripe bananas
- 1 (12 oz.) box Nilla Wafers
Starbucks iced Lemon Pound Cake
By lisaS
1. Preheat oven to 350 degrees F
- 1 box yellow cake mix
- 4.3 ounce instant or cook and serve Lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 8 ounces sour cream
- 6 tablespoons freshly squeezed lemon juice
- Icing
- 2 1/2 cups powdered sugar
- 3-4 tablespoons freshly squeezed lemon juice
White Trash Snack
By lisaS
In a very large bowl, combine cereal, raisins, pretzels and nuts
- 18 oz. (1 box) of Golden Graham Cereal
- 15 oz. (1 box) golden raisins (I use both, golden and regular raisins)
- 17 oz. (1 can) of mixed nuts
- 3 cups mini pretzels with salt
- 12 oz. (1 bag) semi sweet chocolate chips
- 1 stick butter
- 12 oz. (1 jar) of creamy peanut butter
- 1 teaspoon vanilla extract
- 1 box 10XX sugar
Roasted Cherry Tomatoes
By lisaS
Tracy shelowitz
- 4 pints cherry tomatoes
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 20 fresh basil leaves, chopped or julienne
- Sea salt
Pecan Pie Bars
By lisaS
Unroll dough and separate into 2 long rectangles; place in an ungreased 13x9" pan and press along the bottom an...
- 1 can of refrigerated crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup (dark or light, doesn't matter)
- 1 Tbsp butter, melted
- 1/2 tsp vanilla
- 1 egg, beaten
DOUBLE CHOCOLATE MACADAMIA NUT COOKIES
By lisaS
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats
- 1/3 cup Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as dark as shown)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 3/4 cup chocolate chips
- 3/4 cup white chocolate chips
- 1 cup chopped macadamia nuts
PANKO-PARMESAN CRUSTED ZUCCHINI FRIES
By lisaS
Preheat the oven to 450°F and line a large baking sheet with aluminum foil
- 2 x-large or 3 large zucchini
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan/Parmesan-Romano cheese
- 1 1/2 tsp dry Italian seasoning
- 1 tsp garlic salt
- 3 large eggs, beaten
- 1/2 cup melted butter or light butter
Dark Chocolate Bundt Cake
By lisaS
1. Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total)
- Icing:
- 8 ounces semisweet chocolate, coarsely chopped
- 1 (16-oz.) can chocolate syrup
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Garnishes: Wintry-White Icing, strawberry slices
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla