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Chocolate Mocha Mousse Torte

Chocolate Mocha Mousse Torte

By

Heat oven to 350°F (325°F for dark or nonstick pan

  • Chocolate Nut Cake
  • 1 1
  • box Betty Crocker® SuperMoist® dark chocolate cake mix
  • 1 1
  • cup water
  • 1/2 1/2
  • cup sour cream
  • 1/4 1/4
  • cup vegetable oil
  • 3 3
  • eggs
  • 3/4 3/4
  • cup slivered almonds, toasted if desired, finely ground
  • Chocolate Mocha Mousse
  • 4 4
  • oz semisweet baking chocolate, chopped
  • 2 2
  • cups whipping cream
  • 2 2
  • tablespoons instant espresso powder
  • 2/3 2/3
  • cup sugar
  • Garnish
  • 1/2 1/2
  • cup sliced almonds, toasted if desired
4.6/5 (14 Votes)

Cream Cheese-Coconut-Pecan Pound Cake

Cream Cheese-Coconut-Pecan Pound Cake

By

Beat butter and cream cheese at medium speed with an electric mixer until creamy

  • 1 1/2 cups butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup bourbon
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/2 cup shredded coconut
  • Powdered Sugar Glaze (optional)
4.4/5 (12 Votes)

Flourless Chocolate Cake

Flourless Chocolate Cake

By

To make cake, add first 6 ingredients to a heavy saucepan

  • Cake
  • 16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
  • 2 cups butter
  • 1 cup sugar
  • 1 cup half-and-hal1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 8 eggs, lightly beaten
  • Topping
  • 1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
  • 2 tablespoons butter
  • 3 tablespoons half-and-half
  • 2 tablespoon light corn syrup
5/5 (1 Votes)

Baked Chiles Rellenos with Smoky Tomato Sauce

Baked Chiles Rellenos with Smoky Tomato Sauce

By

To make Chiles Rellenos: Roast and peel chiles

  • Chiles Rellenos
  • 6 large poblano chiles
  • 2 tsp. vegetable oil
  • 1/2 medium onion, chopped (1 cup)
  • 1 medium zucchini, chopped (1 cup)
  • 1/2 cup fresh or frozen corn kernels
  • 1 cup shredded low-fat Cheddar or Monterey Jack cheese
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 lime, cut into 6 wedges
  • 1/4 cup low-fat sour cream or plain yogurt
  • Sauce
  • 2 tsp. vegetable oil
  • 1/2 medium onion, chopped (1 cup)
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 28-oz. can whole tomatoes
  • 1 canned chipotle chile in adobo sauce, drained
0/5 (0 Votes)

Texas Brownies

Texas Brownies

By

Better than Texas Sheet Cake

  • Brownies:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup shortening
  • 1 cup brewed coffee or water
  • 1/4 cup dark, unsweetened cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • Frosting:
  • 1/2 cup (1 stick) butter
  • 2 Tbsp. dark cocoa
  • 1/4 cup Bailey's Irish Cream
  • 3 1/2 cups powdered sugar
  • 1 tsp. vanilla
4.6/5 (13 Votes)

CHICKEN RAGOUT

CHICKEN RAGOUT

By

1.Prepare Rice-A-Roni Mix as package directs

  • 1 PACKAGE (4.9 OUNCES) RICE-A-RONI CHICKEN & BROCCOIL FLAVOR
  • 3 TABLESPOONS ALL-PURPOSE FLOUR
  • 3/4 TEASPOON SALT
  • 1/2 TEASPOON BLACK PEPPER
  • 1 POUND SKINLESS, BONELESS CHICHEN BREASTS OR THIGHS CUT INTO 1-INCH PIECES
  • 2 TABLESPOONS MARGARINE OR BUTTER
  • 2 CUPS SLICED MUSHROOMS
  • 1 CUP THINLY SLICED CARROTS
  • 1 CUP COARSLEY CHOPPED ONION
  • 2 CLOVES GARLIC, MINCED
  • 1/2 CUP REDUCED-SODIUM OR REGULAR CHICKEN BROTH
  • 1/4 CUP DRY WHITE WINE OR ADDITIONAL CHICKEN BROTH
  • 1 TEASPOON DRIED THYME LEAVES
4/5 (1 Votes)

Chicken in Basil Cream

Chicken in Basil Cream

By

Heat skillet over medium high heat - Place milk and bread crumbs in separate shallow bowls - Dip chicken in mil...

  • 1/4 cup Milk
  • 1/4 cup Dry bread crumbs
  • 1 lb Boneless skinless chicken breast; 4 halves
  • 3 tablespoonButter
  • 1/2 cup Chicken broth
  • 1 cup Heavy cream
  • 1 can (4 oz)Pimento; sliced
  • 1/4 cup Basil; fresh, minced
  • 1/2 cup Parmesan; grated
  • 1/8 teaspoon Pepper
4/5 (2 Votes)

"Ono" Chicken Long Rice * WW

Ono Chicken Long Rice * WW

By

Heat oil in pot. Add ginger and garlic

  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped
4.3/5 (36 Votes)

Bobby's Goulash Recipe courtesy Paula Deen

Bobby's Goulash Recipe courtesy Paula Deen

By

Total Time: 1 hr 50 min.Prep15 min

  • House Seasoning:
  • Ingredients
  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon House Seasoning, recipe follows
  • 1 tablespoon seasoned salt
  • 2 cups elbow macaroni, uncooked
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
4.5/5 (22 Votes)

ANGEL HAIR,SHRIMP AL ARRABIATA

ANGEL HAIR,SHRIMP AL ARRABIATA

By

Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)