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Recipes

WILD RICE MUSHROOM STUFFING

WILD RICE MUSHROOM STUFFING

By

Rinse and cook rice according to pachage directions; set aside

  • 1/2 cup wild rice
  • Day-old French bread (about 4 ounces)
  • 1/2 cup butter or margarine
  • 1 large onion chopped 1 clove garlic, mince
  • 3 cups sliced fresh muchrooms
  • 1/2 teaspoon rubbed sage
  • 1/2 dried thyme leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup chicken broth
  • 1/2 cup coarsely chopped pecans
  • Thyma sprigs for garnish
4/5 (1 Votes)

Pistachio cake

Pistachio cake

By

In a mixing bowl, combine the first five ingredients

  • 1 package ( 18-1/4 ounces ) white cake mix
  • 1 package ( 3.4 ounces ) instant pistachnio pudding mix
  • 1 cup lemon-lime soda
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup chopped walnuts
  • FROSTING
  • 1 1/2 cups cold milk
  • 1 package ( 3.4 ounces) instant pistachio pudding mix
  • 1 carton ( 8 ounces ) frozen whipping topping, thawed
  • 1/2 cup chopped pistachios, toasted
  • Whole red shell pistachios and fresh mint, optional
3.8/5 (4 Votes)

Baked Southwestern Egg Rolls

Baked Southwestern Egg Rolls

By

In a large bowl, combine everything but the egg roll wrappers

  • 2 cups frozen corn, thawed
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded Mexican cheese blend
  • 1 (4 oz.) can diced green chiles, drained
  • 4 green onions, chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1 package egg roll wrappers (about 24 total)
0/5 (0 Votes)

Fajitas for the family

Fajitas for the family

By

pLACE A WOK OR 10 TO 12 IN

  • Fajitas Stir-fry
  • 4 tablespoons salad oil
  • 1 pound lean beef steak (about 1 inch thick) such as a sirloin or top round, cut across the grain into 1/8-inch-thick strips
  • 2 cloves garlic, pressed or minced
  • 1 large onion, thinly sliced
  • 2 or 3 fresh jalapeno chilies stemmed, seeded, and minced
  • 1 large red pepper, stemmed,seeded and cut into thin slivers
  • 2 teaspoons ground cumin
  • 3 tablespoons line juice
  • 1 teaspoon cornstarch
  • 2 medium-size Roma-type pear shaped tomatoes, diced
  • Salt and pepper
  • Lime wedges Sour cream(optitionals)
  • 1 large ripe avocado, peeled, pitted, and diced
  • 8 flour tortillas (8-inch size)or large iceberg lettuce leaves, washed and crisped
5/5 (1 Votes)

Blooming Onion Recipe (Outback Steakhouse)

Blooming Onion Recipe (Outback Steakhouse)

By

Mix cornstarch, flour, and seasonings until well blended

  • Batter:
  • 4 Vidalia or Texas Sweet Onions
  • 1/3 c cornstarch
  • 1 1/2 c flour
  • 2 t garlic minced
  • 2 t paprika
  • 1 t salt
  • 1 t pepper
  • 24 oz beer
  • Seasoned Flour:
  • 2 c flour
  • 4 t paprika
  • 2 t garlic powder
  • 1/2 t pepper
  • 1/4 t cayenne pepper
4.4/5 (5 Votes)

Sky-High Strawberry Pie

Sky-High Strawberry Pie

By

In a large bowl, mash enough berries to equal 3 cups

  • 3 quarts fresh strawberries divided
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 2/3 cup water
  • Red food coloring, optional
  • 1 deep-dish pastry shell ( 10 inch), baked
  • 1 cup heavy cream
  • 1 1/2 tablespoons instant vanilla pudding mix.
5/5 (1 Votes)

Butternut Squash Ravioli with Spinach Pesto

Butternut Squash Ravioli with Spinach Pesto

By

Sidney Fry, MS, RD, Cooking Light JANUARY 2013

  • 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds)
  • Cooking spray
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons unsalted butter, melted
  • 2.5 ounces Parmesan cheese, grated and divided
  • 3/8 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 36 wonton wrappers
  • 1 large egg, lightly beaten
  • 2 garlic cloves
  • 1 1/2 cups fresh baby spinach
  • 1/2 cup fresh basil
  • 1/4 cup walnuts, toasted, chopped, and divided
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons organic vegetable broth
  • 1 teaspoon fresh lemon juice
  • 6 quarts water
4/5 (1 Votes)

Chicken-Chipotles Style

Chicken-Chipotles Style

By

This is so good you can put in salad make Burritos, Tacos or just main dish

  • 3 pounds boneless skinless chicken thigh
  • salt and pepper
  • 1 can chipotle en adobo finely chopped
  • 1/2 cup Cilantro lime vinaigrette
5/5 (2 Votes)

Black Magic Cake

Black Magic Cake

By

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer

  • 1 3/4 c all purpose flour
  • 2 c sugar
  • 3/4 c cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 c strong black coffee, cooled
  • 1 c buttermilk
  • 1/2 c vegetable oil
  • 1 tsp real vanilla extract
  • CHOCOLATE FROSTING
  • 1/2 c margarine, softened
  • 2 oz melted unsweetened chocolate, cooled
  • 3 c powdered sugar
  • 3 Tbsp milk
  • 2 tsp real vanilla extract
4/5 (2 Votes)

Spicy Garlic Salmon

Spicy Garlic Salmon

By

Preheat oven to 400 degrees F (200 degrees C)

  • 2 cloves garlic, crushed
  • 1 dried red chile pepper
  • 1 tablespoon olive oil
  • 1 teaspoon whole grain mustard
  • 2 tablespoons fresh lime juice
  • sea salt to taste
  • freshly ground black pepper
  • 2 (6 ounce) fillets salmon
5/5 (1 Votes)