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Chicken Pasta and Vegetable Casserole

Chicken Pasta and Vegetable Casserole

By

Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 (16 ounce) bag frozen vegetable pasta blend
  • 2 cups cubed cooked chicken
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter or margarine
0/5 (0 Votes)

Sweetened Condensed Milk

Sweetened Condensed Milk

By

Combine water and milk. Add sugar and mix until smooth

  • 1 1 2 cup + 2 Tablespoons nonfat dry milk
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 cup warm water
0/5 (0 Votes)

Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

By

1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar

  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 1/2 garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons cider vinegar
  • 1 ( 16 ounces ) package shredded coleslaw mix
5/5 (1 Votes)

Garlic and Herb Oven Fries

Garlic and Herb Oven Fries

By

1. Preheat a roasting pan and oven to 450°

  • 2 lbs. baking potatoes -- peeled
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove -- minced
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (12 Votes)

Chocolaty Carmel Pecan Bars.docx

Chocolaty Carmel Pecan Bars.docx

By

Heat oven 325 degrees F. Grease 9- inch square pan

  • Crust
  • 1/2 1/2 1/2 cup powdered sugar
  • 1/2 1/2 1/2 cup margarine or butter, softened
  • 1 1 1 Tablespoon whipped cream
  • 1 1 1 cup Pillsbury’s best all purpose or unbleached flour
  • Filling
  • 24 24 24 Vanilla caramels, unwrapped
  • 1/3 1/3 1/3 cup whipping cream
  • 2 2 2 cups Pecan halves
  • Topping
  • 1 1 1 teaspoon margarine or butter
  • 1/2 1/2 1/2 cup milk chocolate chips
  • 2 2 2 Tablespoons whipping cream
0/5 (0 Votes)

Earthquake Cake Two

Earthquake Cake Two

By

Grease a 9-by-13-inch pan

  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 box chocolate cake mix
  • 1 8oz package cream cheese, softened
  • 1/2 cup butter (1 stick) softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 3/4 cup chocolate chips
4.4/5 (18 Votes)

Orange Julis

Orange Julis

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Blend and serve

  • 1/3 cup concentrated orange juice
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup milk
  • 1 tsp vanilla
  • 6 large ice cubes chopped
4.5/5 (21 Votes)

Pretzel Caramel Chocolate Candy Bars

Pretzel Caramel Chocolate Candy Bars

By

Instructions Line a 9x9 pan with foil and grease with cooking spray

  • 2 cups pretzels
  • 1 cup pecan halves
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1 tsp pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1-1/2 cups chocolate chips, melted
4.6/5 (7 Votes)

CHILIES RELLenos

CHILIES RELLenos

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Remove and drain briefly on paper towels

  • FINISH THE CHILIES RELLENOS
5/5 (1 Votes)

Angel Hair Pasta With Lemon Cream Sauce

Angel Hair Pasta With Lemon Cream Sauce

By

1. Set a large pot of salted water over high heat and bring to a boil

  • Kosher salt
  • 2 lemons
  • 1 cup heavy cream
  • 1/2 cup gin or grappa
  • 12 ounces fresh angel hair pasta
  • Freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
4.3/5 (3 Votes)