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Recipes
Chicken Pasta and Vegetable Casserole
By dcarriger56
Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 (16 ounce) bag frozen vegetable pasta blend
- 2 cups cubed cooked chicken
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter or margarine
Sweetened Condensed Milk
By dcarriger56
Combine water and milk. Add sugar and mix until smooth
- 1 1 2 cup + 2 Tablespoons nonfat dry milk
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup warm water
Creamy Spiced Coleslaw
By dcarriger56
1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons cider vinegar
- 1 ( 16 ounces ) package shredded coleslaw mix
Garlic and Herb Oven Fries
By dcarriger56
1. Preheat a roasting pan and oven to 450°
- 2 lbs. baking potatoes -- peeled
- 2 tablespoons canola oil
- 1 1/2 tablespoons butter
- 1 garlic clove -- minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Chocolaty Carmel Pecan Bars.docx
By dcarriger56
Heat oven 325 degrees F. Grease 9- inch square pan
- Crust
- 1/2 1/2 1/2 cup powdered sugar
- 1/2 1/2 1/2 cup margarine or butter, softened
- 1 1 1 Tablespoon whipped cream
- 1 1 1 cup Pillsbury’s best all purpose or unbleached flour
- Filling
- 24 24 24 Vanilla caramels, unwrapped
- 1/3 1/3 1/3 cup whipping cream
- 2 2 2 cups Pecan halves
- Topping
- 1 1 1 teaspoon margarine or butter
- 1/2 1/2 1/2 cup milk chocolate chips
- 2 2 2 Tablespoons whipping cream
Earthquake Cake Two
By dcarriger56
Grease a 9-by-13-inch pan
- 1 cup coconut
- 1 cup chopped nuts
- 1 box chocolate cake mix
- 1 8oz package cream cheese, softened
- 1/2 cup butter (1 stick) softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 3/4 cup chocolate chips
Orange Julis
By dcarriger56
Blend and serve
- 1/3 cup concentrated orange juice
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup milk
- 1 tsp vanilla
- 6 large ice cubes chopped
Pretzel Caramel Chocolate Candy Bars
By dcarriger56
Instructions Line a 9x9 pan with foil and grease with cooking spray
- 2 cups pretzels
- 1 cup pecan halves
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 cup honey
- 1 tsp pure vanilla extract
- 1/2 teaspoon baking soda
- 1-1/2 cups chocolate chips, melted
CHILIES RELLenos
By dcarriger56
Remove and drain briefly on paper towels
- FINISH THE CHILIES RELLENOS
Angel Hair Pasta With Lemon Cream Sauce
By dcarriger56
1. Set a large pot of salted water over high heat and bring to a boil
- Kosher salt
- 2 lemons
- 1 cup heavy cream
- 1/2 cup gin or grappa
- 12 ounces fresh angel hair pasta
- Freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley