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Recipes
Apple Crumb Pie
By dcarriger56
Bake at375F. for 30 minutes and 350F
- 1 single piecrust
- Crumb
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 3/4 teaspoon ground cinammon
- 1/4 teaspoon salt
- Pinch ground cloves
- 3/4 cup (1 2/ sticks) unsalted butter, cut into pieces and chilled
- 1/3 cup chopped walnut (optional)
- FILLING;
- 6 Golden Delicious apples(2 3/4 pounds).peeled, cored and cut into 1/2 inche dice
- 3/4 cup packed light-brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch groud cloves
- 1 tablespoon confectioners' sugar
Turtle Pumpkin Pie
By dcarriger56
Prep Time: 15 min Total Time: 1 hr 15 min
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust
- 1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
- 1 cup cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Chocolate cheese cake bars
By dcarriger56
Preheat oven to 350 degrees Melt the semi sweet chocolate chips and the butter Add the graham cracker crumbs Press ...
- 2 cups semi sweet chocolate chips
- 1/3 cup butter
- 2 cups graham cracker crumbs
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
STRAWBERRY UPSIDE-DOWN CAKE
By dcarriger56
Directions 1. Preheat the oven to 350°F
- 11 tablespoons butter, at room temperature, divided
- 3 tablespoons plus 1/2 cup brown sugar
- 1 quart strawberries, hulled and thinly sliced into rounds
- 2/3 cup whole-wheat flour
- 2/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- 1 egg
- 1 teaspoon pure vanilla extract
- 2/3 cup Greek yogurt
Best Italian Ricotta-Cheese Cookies
By dcarriger56
Preheat oven to 350 degrees F
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 container (15 ounce size) ricotta cheese
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cup confectioners' sugar
- 3 tablespoons milk
- red and green sugar crystals (If making for holidays)
CHILIMEATLOAF & POTATO CASSEROLE
By dcarriger56
1.Preheat heat oven to 375 F
- 1 1/2 POUNDS LEAN GROUND BEEF
- 3/4 FINELY CHOPPED ONIONS
- 1/2 CUP SALTINE CRACKER CRUMBS
- 1 EGG SLIGHTLY BEATEN
- 3 TABLESPOONS MILK
- 1 TABLESPOON CHILI POWDER
- 3/4 TEASPOON SALT
- POTATO TOPPING
- 3 CUPS PREPARED MASHED POTATOES
- 1 CAN ( 11 OUNCES) WHOLE KERNEL CORN WITH RED AND GREEN PEPPERS, DRAINED
- 1/4 CUP THINLY SLICED GREEN ONIONS
- 1/2 TO 1 CUP SHREDDED TACO-SEASONED CHEESE
Fresh Pesto Sauce
By dcarriger56
Combine all ingredients in a blender or food processor; blend until smooth
- 2 cups lightly packed fresh basil leaves
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup pine nuts or walnuts
- 1/2 teaspoon salt
Chipotle Chicken Sandwiches
By dcarriger56
1. In 10-inch skillet, heat 2 tablespoons of the oil over medium heat
- 6 tablespoons Crisco® Pure Vegetable Oil
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1 tablespoon finely chopped garlic
- 1 1/2 cups mayonnaise or salad dressing
- 1 package (1 oz) taco seasoning mix
- 1 chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)
- 3 cups diced cooked chicken
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 EGGLAND’S BEST egg, beaten
- 1 cup unseasoned dry bread crumbs
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
- 2 tablespoons LAND O LAKES® Butter, melted
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
By dcarriger56
Yummy! This is awesome!! I made it today for watching football and it was so quick to make! I used regular chick...
- 1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
- 1/2 cup Bleu cheese or ranch dressing
- 2 cups Shredded cooked chicken.
- 1/2 cup Crumbled bleu cheese or your favorite shredded cheese
Italian Beef and Spinach Pie
By dcarriger56
1Drain thawed spinach well, pressing out exess liquid; set aside
- 1 10-ounce package frozen spinach, thawed
- 1 unbaked 9-inch pastry shell
- 1/2 pound lean ground beef
- 1/4 pound mild italian turkey sausage
- 3/4 cup chopped red and /or yellow sweet pepper
- 1/2 cup sliced fresh muchrooms
- 1 glove garlic, minced
- 1 cup water
- 1/2 cup tomato paste
- 1 1/2 teaspoons dried italian seasoning crushed
- 1/2 teaspoon salt
- 2/3 cup light ricotta cheese
- 3/4 cup shredded mozzarella cheese ( 3 ounces)
- 1 cup chopped tomato
- Fresh oregano ( option)