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Recipes

Caramel Corn Chex® Mix

Caramel Corn Chex® Mix

By

1 Remove and discard unpopped kernels from popped popcorn

  • 4 cups popped microwave popcorn
  • 4 cups Corn Chex™ cereal
  • 1 cup mixed nuts
  • 1/2 cup butter or margarine, cut up
  • 3/4 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup white vanilla baking chips
  • 1/2 cup sweetened dried cranberries
4.4/5 (9 Votes)

Baked Chicken and Spinach Flautas

Baked Chicken and Spinach Flautas

By

Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasin...

  • 1 pound boneless, skinless Chicken Thighs (about 4)
  • 16 ounces Beer (or chicken broth)
  • 2 cups Water
  • 1 teaspoon Paprika
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon ground Cumin
  • 1 teaspoon Chili Powder
  • 1 Jalapeno Pepper, minced
  • 3 cups Baby Spinach, chopped
  • 5 burrito-size Flour Tortillas (9 inches)
  • 6 ounces Queso Quesadilla or other melting cheese, shredded
  • 1 teaspoon Olive Oil, or cooking spray
  • Salsa, for serving
4.7/5 (7 Votes)

Chicken Ragu with Fennel

Chicken Ragu with Fennel

By

Bring a large pot of water to a boil

  • 2 to 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 1/2 teaspoons fennel seed (about 1/2 palmful)
  • 1 1/4 pounds ground chicken
  • 1/2 small bulb fennel, finely chopped, plus a few tablespoons chopped fronds for garnish
  • 1 rib celery, finely chopped, plus a few tablespoons chopped leaves for garnish
  • 1 small onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 cup whole milk or half-and-half
  • 1 rind from Grana Padano or Parmigiano-Reggiano
  • 1 pound egg tagliatelle or fettuccine
  • 1/2 cup grated Grana Padano or Parmigiano-Reggiano, plus more for serving
4.5/5 (2 Votes)

Crustless Spinach and Cheese Pie

Crustless Spinach and Cheese Pie

By

This is a great option for brunch or any meal! Add mushrooms or change the cheese

  • 2 tbsp. Butter, divided
  • 1 Sweet Onion
  • 1 10 oz. box Birds Eye Frozen Chopped Spinach or any brand
  • 5 Eggs
  • 3 cups Shredded Muenster Cheese
  • Salt
  • Pepper
4.4/5 (8 Votes)

Perimmon Pudding

Perimmon Pudding

By

turn oven to 350F. Sift flour with sugar and other dry ingredients

  • 1 1/2 cups sifted flour
  • 1 cup sugar
  • 1 1/2 teaspoons soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • swiftx2 spiesc as desired
  • 1 cup ripe persimmon pulp(sieved)
  • 1 cup soft bread crumbs
  • 1 cup chopped dates
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
  • 2 teaspoons melted butter
  • 1/2 cup milk soak bread in milk add eggs
  • 1 egg
5/5 (1 Votes)

Dry Mix - Pumpkin Pie Spice

Dry Mix - Pumpkin Pie Spice

By

Combine ingredients & whisk together OR pulse in a small food processor until combined

  • 3 Tbsp ground cinnamon
  • 1 Tbsp ground ginger
  • 2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice
4/5 (1 Votes)

CHOCOLATE MINT BROWNIES

CHOCOLATE MINT BROWNIES

By

Preheat oven to 350 degrees F

  • 4 squares unsweetened baking chocolate (4oz)
  • 1 C butter (2 sticks)
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 1 1/4 C flour
  • 1/2 tsp baking powder
  • 2 C powdered sugar
  • 4 T butter, softened
  • 1 1/2 tsp peppermint extract
  • 1-2 Tbs milk
  • green food coloring
  • 6 oz (about 1 cup) semi-sweet chocolate chips
  • 5 Tbs butter
4.7/5 (10 Votes)

Chocolate Peppermint Bark-Christmas

Chocolate Peppermint Bark-Christmas

By

Line a 9x12 pan with parchment paper Melt the dark chocolate ( use the method you prefer,either double broiler, o...

  • 12 12 12 ounces quality white chocolate
  • 12 12 12 ounces quality dark chocolate
  • 1/2 1/2 1/2 crushed peppermint candy
0/5 (0 Votes)

CHOCOLATE-COATED CHEERY SURPRISES

CHOCOLATE-COATED CHEERY SURPRISES

By

Line baking sheet with wax paper

  • Makes 25 to 28 candies
  • 1/2 cup creamy-style peanut butter
  • 1/2 cup powdered sugar sifted
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons vanilla
  • 25 to 28 maraschino cherries with stems (at least one 8-ounce jar-the count varies), drained
  • Dipping Chocolate
  • 5 ounces semisweet chocolate
  • 1 tablespoon oil (preferably safflower)
5/5 (1 Votes)

White Chocolate Cherry Chunkies

White Chocolate Cherry Chunkies

By

Preheat oven to 375. Grease a large cookie sheet and set aside

  • 1 stick unsalted butter softened
  • 1 C packed brown sugar
  • 1 C sugar
  • 2 large eggs
  • 1 t vanilla
  • 3 C flour
  • 1 t baking soda
  • 1/2 t salt
  • 2 T milk
  • 1 C chopped macadamia nuts
  • 1/2 C candied cherries roughly chopped
  • 1 1/2 C white chocolate chips
4/5 (4 Votes)