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Flourless Chocolate Cake


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  • Cake
  • 16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
  • 2 cups butter
  • 1 cup sugar
  • 1 cup half-and-hal1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 8 eggs, lightly beaten
  • Topping
  • 1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
  • 2 tablespoons butter
  • 3 tablespoons half-and-half
  • 2 tablespoon light corn syrup



Step 1

To make cake, add first 6 ingredients to a heavy saucepan. Heat over low heat until chocolate melts, stirring frequently. Cool to room temperature. Fold in eggs.
Pour into greased 9-inch springform. Bake at 350F. for about 50 minutes. Center should be a little jiggly Cool to room temperature again.
To make topping, melt chocolate and butter in a pan over low heat. Stir in half-and-half and corn syrup. Mix until smooth.
Spread cake with topping. Chill
Remove from pan and garnish with whipping cream


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Flourless Chocolate Cake (Downshiftology Recipe) Flourless Chocolate Cake