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Recipes
Spoon Bread Tamale Bake
By dcarriger56
Brown beef in salad oil. Add onion, garlic and green pepper and cook and stir until vegetables are wilted
- 1 1/2 pounds 1 1/2 pounds ground lean beef
- 1/4 cup 1/4 cup salad oil
- 1 cup 1 cup chopped onion
- 1 1 minced clove garlic, optional
- 1/2 cup 1/2 cup chopped green pepper
- 2 1/2 cups 2 1/2 cups canned tomatoes (no. 2 can)
- 2 cups 2 cups canned whole kernel corn (no. 303 can)
- 1 tablespoon 1 tablespoon salt
- 1 1/2 tablespoon 1 1/2 tablespoon chilli powder
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/2 cup 1/2 cup cornmeal
- 1 cup 1 cup water
- 1 cup 1 cup whole or pitted ripe olives
- Topping;
- 1 1/2 cups 1 1/2 cups milk
- 1 teaspoon 1 teaspoon salt
- 2 tablespoons 2 tablespoons butter or margarine
- 1/2 cup 1/2 cup cornmeal
- 1 cup 1 cup grated sharp cheese
- 2 2 eggs
Banana Pudding Cake
By dcarriger56
Bake cake in a 9x13-inch pan according to directions on the box
- 1 box yellow cake mix, plus ingredients to make cake
- 2 (3.4oz) instant vanilla pudding
- 4 cups milk
- 2 bananas
- Nilla wafers
- 1 1/2 cups heavy cream
- 4 Tbsp powdered sugar
- 1 tsp vanilla
Golden Macaroons
By dcarriger56
In a large bowl combine flaked and shedded coconut until evenly mixed
- 2 2. 1/2 7 flaked sweetened coco (about 7 ounces)
- 2 2 2 cups unsweetened finely shredded coconut
- 1 1 1 cup sugar
- 3 3 3 Tablespoons all purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 4 4 4 egg white
- 1 1 1 Tablespoon honey
- 1 1 1 teaspoon Vanilla
Oats ‘n’ Toffee Chocolate Squares
By dcarriger56
Preheat oven to 350 degrees F
- 2 packages Graham Cracker Squares
- 1 1/2 cups rolled oats
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 tbsp flour
- 2/3 cup salted butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla
- 2 cups semi-sweet chocolate morsels
- 3/4 cup smokehouse-flavor almonds, coarsely chopped
Enchiladas Verdes (Tomatillo Sauce)
By dcarriger56
Try to obtain the authentic ingredients
- For the Sauce
- 2 pounds green tomatillos, husks removed and rinsed
- 2 garlic cloves
- 2 serrano chiles, or to taste
- 1 cup cilantro leaves
- 1/4 cup white onion, roughly chopped
- 1 tsp kosher or sea salt, more or less to taste
- 1 tbsp safflower or corn oil
- For the Enchiladas
- 2 cups shredded cooked chicken(home cooked or rotisserie works great!)
- Oil for frying the tortillas
- 12 corn tortillas
- 1/2 cup Mexican or Latin style cream, can substitute for heavy cream
- 1/2 cup crumbled queso fresco, farmers cheese, Cotija or mild feta
- 1/3 cup white onion, chopped, for garnish
Roasted Tomatillo and Garlic Salsa
By dcarriger56
Preheat the oven's broiler
- 1 pound fresh tomatillos, husks removed
- 1 head garlic cloves, separated and peeled
- 3 fresh jalapeno peppers
- 1 bunch fresh cilantro
- 1/2 cup water, or as needed
- salt and pepper to taste
Oreo Truffle Surprise Cookies
By dcarriger56
What a treat to bite into a soft cookies and cream center
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup packed brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups chocolate chips
- 21 Oreos
- 3 oz softened cream cheese
German Chocolate Upside Down Cake
By dcarriger56
Got this from the cake mix doctor, and it has quickly become one of my favorites
- 1 cup sweetened flaked coconut
- 1 cup pecans, finely chopped
- 3 1/2 cups powdered sugar
- 1 cup margarine, melted
- 8 ounces cream cheese, softened
- 1 (18 ounce) box German chocolate cake mix (with pudding)
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
BUCKEYE BUNDT CAKE
By dcarriger56
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius)
- Peanut Butter Filling
- – 3/4 cup creamy peanut butter
- – 4 ounces cream cheese
- – 1/4 cup powdered (icing or confectioners’) sugar, sifted
- – 1 egg, beaten
- – 3 tablespoons whole milk
- Cake
- – 1 cup water
- – 6 ounces unsalted butter + 1 tablespoon for greasing the pan
- – 1/3 cup cocoa powder +2 tablespoons for dusting the pan
- – 1 heaping tablespoon instant espresso powder
- – 1 teaspoon kosher salt
- – 2 cups all-purpose flour
- – 1 1/2 cups granulated sugar
- – 1 teaspoon baking soda
- – 2 eggs
- – 1 teaspoon vanilla extract
- – 1/2 cup sour cream
- Shiny Peanut Butter Chocolate Glaze
- – 1/2 cup heavy cream
- – 1 tablespoon granulated sugar
- – 2 tablespoons corn syrup
- – 1/4 cup creamy peanut butter
- – 4 ounces dark chocolate, finely chopped
Chocolate Cherry Cordial Cookies
By dcarriger56
1. Preheat oven to 350 F. 2
- For Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 1 teaspoon imitation rum extract
- 30 drained and blotted dry maraschino cherries (reserve the cherry juice)
- For Glaze:
- Reserved Maraschino cherry juice
- 1 cup powdered sugar
- 1/2 teaspoon imitation rum extract