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Recipes
Eggnog Cake
By dcarriger56
Servings: 15 • Size: 1 slice cake w topping • Old Pts: 4 pts • WW Points+: 5 pts Calories: 188 • Fat: 5
- FOR THE RUM TOPPING:
- 16.5 oz package yellow cake mix
- 6-oz fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
- 1 1/2 tsp ground nutmeg, plus more for garnish
- baking spray
- 10 oz Truwhip or reduced fat whipped topping
- 1 tbsp rum (or a few drops rum extract)
Acorn squash quick bread
By dcarriger56
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup applesauce
- 1 egg
- 1 cup winter squash, pureed
- 1/3 cup water
Crock Pot Cheesy Ranch Potatoes
By dcarriger56
Place cleaned and quartered potatoes in a 2 quart Crock Pot
- 2 lb small red potatoes quartered
- 1 (8 oz) package cream cheese, softened
- 1 (10 3/4 oz) can cream of potato soup
- 1 envelope ranch salad dressing mix
- 1 c. shredded cheddar cheese
Beer Biscuits
By dcarriger56
Combine above ingredients with mixer
- 1 1. 12 12 ounces can beer
- 2 2 2 Tablespoons sugar
- 3 3 3 cups Bisquick
Mozzarella,Tomato,And Pesto Sandwich
By dcarriger56
1 To make the pesto;In food processor or blender
- For the pesto
- 1 Cup packed fresh basil leaves
- 1 Clove garlic crushed
- 1 Tablespoon olive oil
- 1/8 teaspoon black pepper
- For the sandwich filling
- 2 loaves (10 inches-long)whole-wheat French or Italian bread
- 4 ounces sun-dried tomatoes blanched and patted dry on paper toweling
- 8 ounces mozzarella cheese thinly sliced
big batch kris kringle cookies
By dcarriger56
beat butter, sugars in large bowl with electric mixer until light and fluffy
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking soda
- 12 sq chopped white baking chocolate
- 2 cups each dried cranberries and chopped nuts
Tomatillo and Avocado Dip
By dcarriger56
In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until th...
- 4 medium tomatillos, husked and quartered
- 1 avocado, pitted and peeled
- 1 jalapeño pepper, chopped
- 1/2 cup fresh cilantro sprigs
- 1/4 white onion, chopped
- 2 tablespoons lime juice
- kosher salt and black pepper
- blue corn tortilla chips, for serving
Gooey Chocolate-Cinnamon Pull-Aparts
By dcarriger56
1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray
- 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1/2 cup miniature chocolate chips, melted
- 2 tablespoons light corn syrup
- 1/4 cup miniature chocolate chips
- 1/4 cup chopped pecans, if desired
Italian Vegetable Creamy Fettuccine
By dcarriger56
1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT
- 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
- 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
- 2 CUPS BROCCOLI FLORETS
- 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
- 1 LARGE ONION, CUT IN WEDGES
- 2 CLOVES GARLIC, MINCED
- 3/4 TEASPOON CRUSHED, DRIED BASIL
- 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
- 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
- 1/8 TEASPOON GROUND WHITE PEPPER
- 2 TABLESPOONS CORNSTARCH
- 3/4 CUP VEGETABLE BROTH
- 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
- 1/2 CUP LOOSE-PACK FROZEN PEAS
- FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
Strawberry Julius
By dcarriger56
The ultimate mall fruity shake at home! I modified this recipe one day from one I found online
- 1 cup strawberry, sliced, fresh is best
- 1/2 cup milk (nonfat or lowfat okay)
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract or flavoring