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Recipes
Lemony Coconut Bars
By dcarriger56
Lemon Glaze Combine 1/4 cup flour 1/4 cup brown sugar
- 2 cups all purpose flour
- 1 1/4 cups brown sugar packed
- 3/4 cup butter and marg'
- 3 eggs
- 1/2 teaspoon salt
- 1/2 baking powder
- 1 1/2 cups finely chopped walnuts
- 1 1/2 cups shedded coconut
- 2 teaspoon lemon juice
Fudgy Chocolate Chip-Toffee Bars
By dcarriger56
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon vanilla
Southwest Mini Crescent Burritos *(GOOD)*
By dcarriger56
1 Heat oven to 375°F. In large bowl, mix spinach, chicken, beans, corn, cheese and taco seasoning mix; set aside
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded cooked chicken breast
- 1/2 cup canned black beans, drained, rinsed
- 1/2 cup frozen corn
- 1 cup shredded pepper Jack cheese (4 oz)
- 1 package (1 oz) taco seasoning mix
- 2 cans (8 oz each) refrigerated garlic butter crescent dinner rolls (16 rolls)
- 1 Egg White, beaten
- 3/4 cup sour cream
- 3/4 cup salsa
American Spaghetti Carbonara
By dcarriger56
Cook the spaghetti in salted water per the package instructions
- 1 1/2 1 1/2 1/2 pound spaghetti
- 3/4 3/4 3/4-inch pound bacon, cut into 3/4-inch pieces with kitchen shears
- 1 1 1 large onion, diced
- 2 2 2 tablespoons olive oil
- 1/3 1/3 1/3 cup white cooking wine
- 5 5 5 large eggs or an equal amount of egg replacement
- 1/3 1/3 1/3 cup cream
- 2/3 2/3 2/3 cup Romano or Parmesan cheese, grated and divided
- salt and pepper
Creamy Basil Pork Chops
By dcarriger56
In a large skillet, heat oil over medium heat
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 pork loin chops (2-1/2 to 3 pounds total), cut 1/2-inch thick
- 1/2 cup heavy cream
- 2 tablespoons sliced fresh basil
PEPPER POPPERS
By dcarriger56
In a mixing bowl, combine the cheeses, bacon and seasonings; mix well
- 1 package ( 8 ounces ) cream cheese, softened
- 1 cup ( 4 ounces ) shredded sharp chedder cheese
- 6 bacon strips, cooked and crumbled
- 1/4 teaspoon salt1/4 chili powder
- 1/4 teaspoon garlic powder
- 1 pound fresh jalapenos, halved and seeded
- 1/2 cup dry bread crumbs
- sour cream
- onion dip or ranch salad dressing
Chocolate, Caramel Peanut-Butter Rice Krispies Treats
By dcarriger56
Butter a 9- by 13-inch pan
- 3 tablespoons butter
- 10-ounce bag marshmallows or mini-marshmallows
- 1 tablespoon vanilla
- 7 cups Rice Krispies cereal
- 14-ounce bag unwrapped caramels
- 2 tablespoons water
- 1 1/2 cups peanut butter, divided use
- 12-ounce bag semisweet or dark chocolate
Spinach Dip
By dcarriger56
Blend sour cream, mayo and sald dressing mix
- 1 cup sour cream
- 1 cup mayo
- 1 envelope vegetable soup mix
- 1 pkg. (10 oz) chopped spinach, well drained
- 1 can water chestnuts, chopped
- 1/2 cup chopped red pepper
- 1 onion, chopped
2002 Twice-Baked Acorn Squash
By dcarriger56
Of all the winter squashes, acorn is my favorite and this side dish won't disappoint - it's delicious!
- 2 medium acorn squash (1 1/2-pounds each)
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 bacon strips, cooked and crumbled
- 10 tablespoons Parmesan cheese, shredded and divided
- 2 tablespoons green onion, thinly sliced
- 1 tablespoon butter, softened
- 1/4 teaspoon salt
- Dash to 1/8 teaspoon cayenne pepper
Backwoods Pork Chops with River Gravy
By dcarriger56
In a small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt, and the pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (4-ounce) boneless center-cut pork chops
- 1/2 cup all-purpose flour, divided
- 1/4 cup buttermilk
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 3/4 cup milk